Samsung MC455THRCSR/SG manual Guide for Fermentation Proof Mode, Basic Recipes, Special Hints

GUIDE FOR FERMENTATION (PROOF) MODE

This mode can be used for rising yeast dough as well as preparing yoghurt. Refer to table and guide how to use the mode on this page.

Put dough into heat resistant bowl and cover with cling film.

When preparing yoghurt pour 1 litre long life milk (room temperature) into shallow glass bowl or 6-7 ceramic dishes. Distribute 100 g yogurt evenly into cups, stir well and cover with cling film.

This function is running with low convection temperature.

Fresh food	Portion	Time	Instructions
		(h:min.)
Pizza dough	300-500 g	00:30-00:40	Put dough in a suitable in suitable
			sized bowl and set on baking
			tray, put in shelf level. Cover with
			cling film.
Cake dough	500-1000 g	00:40-00:50	Put dough in a suitable in suitable
			sized bowl and set on baking
			tray, put in shelf level. Cover with
			cling film.
Bread dough	750-1000 g	00:50-1h:00	Put dough in a suitable in suitable
			sized bowl and set on baking
			tray, put in shelf level. Cover with
			cling film.
Yoghurt	500-1000 ml	7h:00-9h:00	Mix 100 g natural yoghurt with
			1 litre long-life milk (room-
			temperature; 3,5 % fat). Pour
			evenly into 6-7 ceramic cups
			or small glasses. Cover each
			with cling film and set on baking
			tray, insert in shelf level. When
			preparing yoghurt first time, we
			recommend using fermenting
			powder, with dried lactic acid
			bacteria and set 9 hours. Follow-
			on inoculations can be done with
			normal time of 8 hours or less.

BASIC RECIPES:

Cake

Mix 500 g white flour, 1 package dried yeast (7 g), 50 g sugar, and ¼ teaspoon salt. Add 250 ml warm milk (to warm chilled milk use 30-40 seconds. with 900 W) and mix well. Add 100 g soft butter (to soften chilled butter use 30-40 seconds with 900 W), and 1 fresh egg (room- temperature).

Prepare dough using knead function of your kitchen-machine for 5 minutes.

Pizza

Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and 1 teaspoon salt. Add 200 ml luke warm water, 1 tablespoon olive oil and prepare dough using knead function of your kitchen-machine for 5 minutes.

SPECIAL HINTS

Melting butter

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat 20-30 seconds, using 900 W until butter is melted.

Cooking jam

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for

9-11 minutes using 900 W. Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

Cooking pudding/custard

Mix pudding powder with sugar and milk (500 ml) by following the manufacturer instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 to 7 minutes using 900 W. Stir several times well during cooking.

ENGLISH

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2014-08-18 ￿￿ 4:17:14