Samsung MC455THRCSR/SG manual Combining Microwaves and Convection, Choosing the Accessories

ENGLISH

COMBINING MICROWAVES AND CONVECTION

Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available. Many foods can be cooked in combination mode, particularly:

•Roast meats and poultry

•Pies and cakes

•Egg and cheese dishes

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

You can get better cooking and browning, if you use the low rack.

Open the door. Place the food on the turntable or on the low rack which should then be placed on the turntable. Close the door. The heating element must be in the horizontal position.

1. Turn Mode Selector Dial to Microwave + Convection mode position.

Result: The following indications are displayed:

(microwave & convection combi mode)

600 W (output power)

220 °C (temperature)

2.Set the appropriate power level by turning the Multi

Function Selector Dial until the corresponding output power is displayed (600, 450, 300, 180, 100 W). At that time, press the Multi Function Selector Dial to select power level.

3. Select the temperature by turning the Multi

Function Selector Dial.

(Temperature : 220, 200, 180, 160, 140, 100, 40 °C) At that time, press the Multi Function Selector Dial to select temperature.

4. Set the cooking time by turning the Multi Function

Selector Dial.

• The maximum cooking time is 60 minutes.

5.Press the Start / +30s button.

Result:

•Combination cooking starts.

•The oven is heated to the required

temperature and then microwave cooking continues until the cooking time is over.

• When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

CHOOSING THE ACCESSORIES

Traditional convection cooking does require cookware. You should, however, use only cookware that you would use in your normal oven.

Microwave-safe containers are not usually suitable for convection cooking; don’t use plastic containers,

dishes, paper cups, towels, etc.

If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are microwave- safe and oven-proof.

For further details on suitable cookware and utensils, refer to the Cookware Guide on page 29-30.

28

MC455THRCSR_SG_DE68-03349G-04_EN.indd 28

2014-08-18 ￿￿ 4:17:13