DEFROSTING:

Place the frozen food in the steam bowl without the lid. The liquid will remain in the bottom of the pot and will not harm the food.

COOKING:

 

 

 

Power

 

Cooking

Standing

 

Food

Portion

 

 

time

time

Handling

 

levels

 

 

 

 

 

(min.)

(min.)

 

 

 

 

 

 

 

Artichokes

300 g

 

800 W

 

5-6

1-2

Bowl with insert

 

(1-2 pcs)

 

 

tray + Lid

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

Rinse and clean artichokes. Put insert tray into bowl. Set

 

artichokes on tray. Add 1 tablespoon lemon juice. Cover with lid.

Fresh

300 g

 

800 W

 

4-5

1-2

Bowl with insert

vegetables

 

 

tray + Lid

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)

 

after washing, cleaning and cutting into similar size. Put tray into

 

bowl. Distribute vegetables on insert tray. Add 2 tablespoons

 

water. Cover with lid.

 

 

 

Frozen

300 g

 

600 W

 

7-8

2-3

Bowl with insert

vegetables

 

 

tray + Lid

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

 

Put the frozen vegetables into the steam bowl. Put insert tray

 

into bowl. Add 1 tablespoon water. Cover with lid. Stir well after

 

cooking and standing.

 

 

 

Rice

250 g

 

800 W

 

15-18

5-10

Bowl + Lid

 

Instructions

 

 

 

 

 

 

Put rice into the steam bowl. Add 500 ml cold water. Cover with

 

lid. After cooking let stand white rice 5 minutes, brown rice 10

 

minutes.

 

 

 

 

 

Jacket

500 g

 

800 W

 

7-8

2-3

Bowl + Lid

potatoes

Instructions

 

 

 

 

 

 

Weigh and rinse the potatoes and put them into steam bowl.

 

Add 3 tablespoons water. Cover with lid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Power

Cooking

 

Standing

 

 

 

 

 

 

 

Food

Portion

 

 

time

 

 

time

 

Handling

 

 

 

levels

 

 

 

 

 

 

 

 

 

 

(min.)

 

 

(min.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stew

400 g

 

600 W

5-6

 

1-2

 

 

Bowl + Lid

 

 

(chilled)

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put stew into the steam bowl. Cover with lid. Stir well before

 

 

 

standing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup

400 g

 

800 W

3-4

 

1-2

 

 

Bowl + Lid

 

 

(chilled)

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pour into steam bowl. Cover with lid. Stir well before standing.

 

 

Frozen

400 g

 

800 W

8-10

 

2-3

 

 

Bowl + Lid

 

 

soup

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put frozen soup into steam bowl. Cover with lid. Stir well before

 

 

 

standing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen

150 g

 

600 W

1-2

 

2-3

 

 

Bowl + Lid

 

 

yeast

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

dumpling

Moist the top of filled

dumplings

with cold water. Put 1-2 frozen

 

 

with jam

dumplings side by side into the steam bowl. Cover with lid.

 

 

filling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit

250 g

 

800 W

3-4

 

2-3

 

 

Bowl + Lid

 

 

compote

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weigh the fresh fruits (e.g. apples, pears, plums, apricots,

 

 

 

mangoes or pineapple) after peeling, washing and cutting into

 

 

 

similar sizes or cubes. Put into steam bowl. Add 1-2 tablespoons

 

 

 

water and 1-2 tbsp. sugar. Cover with lid.

 

 

 

 

 

 

 

Handling of power steam cooker

+

Bowl + Lid

Bowl with insert tray + Lid

English - 20

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Samsung MG23F301TCS/LI manual Defrosting, Cooking, Handling of power steam cooker, Bowl + Lid

MG23F301TCS/LI specifications

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In summary, the Samsung MG23F301TCS/LI microwave oven is a well-rounded kitchen appliance that combines modern design with user-friendly features and advanced technologies. Its ceramic enamel interior, smart cooking capabilities, and efficient power use make it a reliable choice for anyone looking to enhance their cooking experience at home.