Samsung MS40J5133AT MS40J5133AT/ZA manual 105

Fresh vegetables

•Use a suitable glass Pyrex container with a lid.

•Cut ingredients into as small pieces as possible to reduce the cooking time.

•Add 30-45 ml of cold water to every 250 g unless otherwise specified.

•Stir once during cooking and once after cooking, and then add seasoning to your preference.

Food	Serving Size (g)	Power	Time (min.)
Broccoli	250	90 %	4½-5
	500		7-8
	Prepare even sized florets. Arrange the stems to the centre. Stand
	for 3 minutes.
Brussels Sprouts	250	90 %	6-6½
	Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
Carrots	250	90 %	4½-5
	Cut carrots into even sized slices. Stand for 3 minutes.
Cauliflower	250	90 %	5-5½
	500		7½-8½
	Prepare even sized florets. Cut big florets into halves. Arrange
	stems to the centre. Stand for 3 minutes.
Courgettes	250	90 %	4-4½
	Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
	butter. Cook until just tender. Stand for 3 minutes.				Cooking
Egg plants	250	90 %	3½-4
	Cut egg plants into small slices and sprinkle with 1 tbsp lemon				Smart
	juice. Stand for 3 minutes.
Leeks	250	90 %	4-4½
	Cut leeks into thick slices. Stand for 3 minutes.
Mushrooms	125	90 %	1½-2
	250		2½-3
	Prepare small whole or sliced mushrooms. Do not add any water.
	Sprinkle with lemon juice. Spice with salt and pepper. Drain
	before serving. Stand for 3 minutes.
			English	45

MS40J5133AT_ZA DE68-04345F-00_EN.indd 45 2015-03-10 ￿￿ 12:40:36