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Food | Serving Size | Power | Time (min.) |
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Mixed Corn | 250 g | 90 % | |
(Rice + Grain) |
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Add 400 ml cold water. Stand for 5 minutes. |
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Pasta | 250 g | 90 % | |
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Add 1000 ml hot water. Stand for 5 minutes.
Reheating guide
General
This reheating guide is based on the condition that the room temperature is between 18 °C and 20 °C for liquid, and between 5 °C and 7 °C for chilled food. Follow the operating time, power level, and standing time specified in this table.
Food | Serving Size (g) | Power | Time (min.) |
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Drinks | 150 ml (1 cup) | 90 % | |
(Coffee, Tea and | 300 ml (2 cups) |
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Water) | 450 ml (3 cups) |
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| 600 ml (4 cups) |
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| Pour into cups and reheat uncovered: 1 cup in the centre, 2 cups | ||
| opposite of each other, 3 cups in a circle. Keep in microwave oven | ||
| during standing time and stir well. Stand for | ||
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Soup (Chilled) | 250 g | 90 % | |
| 350 g |
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| 450 g |
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| 550 g |
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| Pour into a deep ceramic plate or deep ceramic bowl. Cover with | ||
| plastic lid. Stir well after reheating. Stir again before serving. Stand for | ||
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Stew (Chilled) | 350 | 60 % | |
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Put stew in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving. Stand for
Cooking Smart
English 47
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