Power Defrost guide

The following table presents auto programmes for defrosting food. The table contains food quantities, weight ranges, and appropriate recommendations.

Code

Food

Serving Size

Instructions

(kg)

 

 

 

 

 

 

 

1

Meat

0.1-1.5

Shield the edges with aluminium foil. Turn the

 

 

 

meat over, when the oven beeps. This programme

 

 

 

is suitable for beef,lamb, pork, steaks, chops,

 

 

 

minced meat. Stand for 10-30 minutes.

 

 

 

 

2

Poultry

0.1-1.5

This program is suitable for whole chicken as well

 

 

 

as for chicken pieces. Before defrosting, if a lot

 

 

 

of ice crystals are present on poultry surface, it

 

 

 

should be rinsed under cold water until all the ice

 

 

 

crystals are removed. The poultry should then be

 

 

 

left to stand for 5 to 10 min. at room temperature.

 

 

 

Shield the leg and wing tips with aluminum foil.

 

 

 

Place chicken pieces skin-side down, and whole

 

 

 

chicken breast-side down on the middle of a flat

 

 

 

microwave-safe plate. Turn the poultry over when

 

 

 

the oven beeps.

 

 

 

 

3

Fish

0.1-1.5

Shield the tail of a whole fish with aluminium

 

 

 

foil. Turn the fish over, when the oven beeps. This

 

 

 

programme is suitable for whole fishes as well as

 

 

 

for fish fillets. Stand for 10-30 minutes.

 

 

 

 

4

Bread/Cake

0.1-1.0

Put bread on a piece of kitchen paper and turn

 

 

 

over, as soon as the oven beeps. Place cake on

 

 

 

a ceramic plate and if possible, turn over, as

 

 

 

soon as the oven beeps. (Oven keeps operating

 

 

 

and is stopped, when you open the door.) This

 

 

 

programme is suitable for all kinds of bread,

 

 

 

sliced or whole, as well as for bread rolls and

 

 

 

baguettes. Arrange bread rolls in a circle. This

 

 

 

programme is suitable for all kinds of yeast cake,

 

 

 

biscuit, cheese cake and puff pastry. It is not

 

 

 

suitable for short/crust pastry, fruit and cream

 

 

 

cakes as well as for cake with chocolate topping.

 

 

 

Stand for 5-30 minutes.

 

 

 

 

Operations

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