Soften/Melt guide

The following table presents auto programmes for softening or melting specific kinds of food. The table contains food quantities, weight ranges, and appropriate recommendations.

Code

Food

Serving Size (g)

Instructions

 

 

 

 

1

Melt butter

50

Cut butter into 3 or 4 pieces and Put them on

 

 

 

small glass bowl. Melt uncovered. Stir after

2

Melt butter

100

cooking. Stand for 1-2 minutes.

 

 

 

 

 

 

 

3

Melt dark

50

Grate dark chocolate and put in small glass

 

chocolate

 

bowl. Melt uncovered. Stir after melting. Stand

 

 

 

for 1-2 minutes.

4

Melt dark

100

 

 

chocolate

 

 

 

 

 

 

5

Melt sugar

25

Put sugar on small glass bowl. Add 10 ml

 

 

 

water for 25 g and add 20 ml water for 50 g.

6

Melt sugar

50

Melt uncovered. Take out carefully, use oven

 

 

 

 

 

 

gloves! Use spoon or fork and pour caramel

 

 

 

decorations on baking paper. Let stand for 10

 

 

 

minutes until dry and remove from paper.

 

 

 

 

7

Soften butter

50

Cut butter into 3 or 4 pieces and Put them in

 

 

 

small glass bowl. Soften uncovered. Stand for

8

Soften butter

100

1-2 minutes.

 

 

 

 

 

 

 

Operations

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2015-03-10 ￿￿ 12:40:35