Samsung NQ50K5130BS/EE manual Cooking Smart

Models: NQ50K5130BS/EE

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Food

Portion

Power

Time

Standing

Instructions

(g)

(W)

(min.)

time (min.)

 

 

 

 

 

 

 

 

Mixed

300

600

7-8

2-3

Add 15 ml (1 tbsp.)

Vegetables

 

 

 

 

cold water.

(Carrots/Peas/

 

 

 

 

 

Corn)

 

 

 

 

 

 

 

 

 

 

 

Mixed

300

600

7½-8½

2-3

Add 15 ml (1 tbsp.)

Vegetables

 

 

 

 

cold water.

(Chinese Style)

 

 

 

 

 

 

 

 

 

 

 

Cooking guide for fresh vegetables

Use a suitable glass Pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended (see table) Cook covered for the minimum time (see table) Continue cooking to get the result you prefer. Stir once during and after cooking. Add salt, herbs or butter after cooking. Cover during the 3 minute standing time.

Hint: Cut fresh vegetables into even sized pieces. The smaller they are cut the quicker they are cooked.

All fresh vegetables should be cooked using full microwave power (900 W).

Food

Portion

Time

Standing

Instructions

(g)

(min.)

time (min.)

 

 

 

 

 

 

 

Broccoli

250

4-5

3

Prepare even sized florets.

 

500

5-6

 

Arrange the stems to the

 

 

 

 

center.

 

 

 

 

 

Brussels Sprouts

250

5-6

3

Add 60-75 ml (5-6 tbsp.)

 

 

 

 

water.

 

 

 

 

 

Carrots

250

5-6

3

Cut carrots into even sized

 

 

 

 

slices.

 

 

 

 

 

Cauliflower

250

5-6

3

Prepare even sized florets. Cut

 

500

7-8

 

big florets into halves. Arrange

 

 

 

 

stems to the center.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Portion

Time

Standing

Instructions

(g)

(min.)

time (min.)

 

 

 

 

 

 

 

Courgettes

250

3-4

3

Cut courgettes into slices. Add

 

 

 

 

30 ml (2 tbsp.) water or a

 

 

 

 

knob of butter. Cook until just

 

 

 

 

tender.

 

 

 

 

 

Egg Plants

250

3-4

3

Cut egg plants into small slices

 

 

 

 

and sprinkle with 1 tablespoon

 

 

 

 

lemon juice.

 

 

 

 

 

Leeks

250

3-4

3

Cut leeks into thick slices.

 

 

 

 

 

Mushrooms

125

1-2

3

Prepare small whole or sliced

 

250

2-3

 

mushrooms. Do not add any

 

 

 

 

water. Sprinkle with lemon

 

 

 

 

juice. Spice with salt and

 

 

 

 

pepper. Drain before serving.

 

 

 

 

 

Onions

250

4-5

3

Cut onions into slices or

 

 

 

 

halves. Add only 15 ml

 

 

 

 

(1 tbsp.) water.

 

 

 

 

 

Pepper

250

4-5

3

Cut pepper into small slices.

 

 

 

 

 

Potatoes

250

4-5

3

Weigh the peeled potatoes

 

500

7-8

 

and cut them into similar sized

 

 

 

 

halves or quarters.

 

 

 

 

 

Turnip Cabbage

250

5-6

3

Cut turnip cabbage into small

 

 

 

 

cubes.

 

 

 

 

 

 

 

 

 

 

English  25

Cooking Smart

NQ50K5130BS_EE_DG68-00523G-00_SV+NO+FI+DA+EN.indb 25

4/15/2016 11:44:08 AM

Page 169
Image 169
Samsung NQ50K5130BS/EE manual Cooking Smart