Samsung NV70K3370BS/OL manual Cooking smart

Cooking smart

Cooking smart

Pro-Roasting

This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre-selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.

Food	Accessory	Level	Temp. (°C)	Time (hrs.)
Roast beef	Wire rack +	3	80-100	3-4
	Universal tray	1
Pork roast	Wire rack +	3	80-100	4-5
	Universal tray	1
Lamb roast	Wire rack +	3	80-100	3-4
	Universal tray	1
Duck breast	Wire rack +	3	70-90	2-3
	Universal tray	1

ECO convection

This mode uses the optimized heating system so that you save the energy during cooking your dishes. The times of this category are suggested to not be preheated before cooking for saving more energy.

You can increase or decrease the cooking time and/or temperature to your preference.

Food	Accessory	Level	Temp. (°C)	Time (min.)
Fruit crumble,	Wire rack	2	160-180	40-60
0.8-1.2 kg
Jacket potatoes,	Universal tray	2	190-200	50-70
0.4-0.8 kg
Sausages,	Wire rack +	3	160-180	15-25
0.3-0.5 kg	Universal tray	1
Frozen oven	Universal tray	3	180-200	20-30
chips, 0.3-0.5 kg
22  English

Food	Accessory	Level	Temp. (°C)	Time (min.)
Frozen potato
wedges,	Universal tray	3	190-210	20-30
0.3-0.5 kg
Fish fillets, baked,	Wire rack +	3	200-220	20-30
0.4-0.8 kg	universal tray	1
Crispy fish fillets,	Wire rack +	3
breaded, 0.4-			200-220	20-30
	universal tray	1
0.8 kg
Roast sirloin of	Wire rack +	2	180-200	50-70
beef, 0.8-1.2 kg	universal tray	1
Roast vegetables,	Universal tray	3	200-220	20-30
0.4-0.6 kg

NV70K3370BS_OL_DG68-00753A-01_BG+HR+MK+RO+SQ+SR+SL+EN.indb 22

2016-12-19 ￿￿ 11:11:09