Samsung NV70K3370BS/OL manual Accessories

Before you start

Accessories

For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth.

Rotisserie spit *	The rotisserie spit is used for grilling food such as chicken.
	Use the rotisserie spit only in Single mode at level 3 where
	the spit adapter is available. Unscrew the spit handle to
	remove while grilling.

Before you start

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01	Level 1	02	Level 2
03	Level 3	04	Level 4

05Level 5

Basic use

•Insert the accessory to the correct position inside of the oven.

•Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory.

•Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.

•The accessories may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance.

Rotisserie spit	Put the tray at rack position 1 to collect cooking juices, or
and Shashlik *	on the bottom of the oven for a large serving of meat. It is
	recommended to use the spit accessories for meat under
	1.5 kg.
	1.	Insert the spit into the meat. To help insert the spit, screw
		the spit handle toward the blunt end.
	2.	Put parboiled potatoes and vegetables around the meat.
	3.	Put the cradle at the middle tray position with the “V”
		shape to the front. Rest the spit onto the cradle with the
		pointed end backward and gently push until the tip of
		the spit enters the turning mechanism at the back of the
		oven. The blunt end of the spit must rest on the “V” shape.
		(The spit has two lugs which should be nearest to the
		oven door so to stop the spit going forward, the lugs also

For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack	The wire rack is designed for grilling and roasting. Insert the
	wire rack into position with the protruding parts (stoppers
	on both sides) towards the front
Wire rack insert *	The wire rack insert is used with the tray, and prevents
	liquid from dropping onto the bottom of the oven.
Baking tray *	The baking tray (depth: 20 mm) is used to bake cakes,
	cookies, and other pastries. Put the slanted side to the front.
Universal tray *	The universal tray (depth : 30 mm) is used for cooking and
	roasting. Use the wire-tray insert to prevent liquid from
	dropping onto the bottom of the oven.
	Put the slanted side to the front.
Extra-deep tray *	The extra-deep tray (depth: 50 mm) is used for roasting with
	or without the wire-tray insert. Put the slanted side to the
	front.
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		act as a grip for the handle.)
	4.	Unscrew the handle before cooking.
	5.	After cooking, screw the handle back to help remove the
		spit from the cradle.
		WARNING
	Make sure that the rotisserie handle is seated properly.
	Be careful when using the rotisserie. The forks and pins are
	pointed and sharp, which can cause physical injury!
	To prevent burns, use gloves to remove the rotisserie
	because it is very hot.
Telescopic rails *	Use the telescopic rail plate to insert the tray as follows:
	1.	Stretch the rail plate out from the oven.
	2.	Put the tray on the rail plate and slide the rail plate into
		the oven.
	3.	Close the oven door.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

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2016-12-19 ￿￿ 11:11:05