Aliment

 

 

Accessoire

 

Niveau

 

Types de

Temp. (°C)

 

Temps (min)

 

 

 

 

 

chauffage

 

 

Quiche

 

Grille métallique,

 

2

 

 

 

 

 

180-190

 

25-35

 

 

plat à four 22-24 cm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tarte aux pommes

 

Grille métallique,

 

2

 

 

 

 

 

160-170

 

65-75

 

 

 

 

moule Ø 20 cm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza réfrigérée

 

Plateau universel

 

3

 

 

 

 

 

180-200

 

5-10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rôtissage

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Aliment

 

Accessoire

 

 

Niveau

Types de

 

Temp. (°C)

 

Temps

 

 

 

 

 

 

 

 

 

 

 

chauffage

 

 

 

(min)

 

Viande (bœuf/porc/agneau)

 

 

 

 

 

 

 

 

 

 

 

 

 

Surlonge de bœuf,

 

Grille métallique +

 

3

 

 

 

 

160-180

 

50-70

 

1 kg

 

Plateau universel

 

 

1

 

 

 

 

 

 

 

 

 

Longe de veau

 

Grille métallique +

 

3

 

 

 

 

160-180

 

90-120

 

désossée, 1,5 kg

 

Plateau universel

 

 

1

 

 

 

 

 

 

 

 

 

Rôti de porc, 1 kg

 

Grille métallique +

 

3

 

 

 

 

200-210

 

50-60

 

 

 

 

Plateau universel

 

 

1

 

 

 

 

 

 

 

 

 

Roulé de porc, 1 kg

 

Grille métallique +

 

3

 

 

 

 

160-180

 

100-120

 

 

 

 

Plateau universel

 

 

1

 

 

 

 

 

 

 

 

 

Gigot d'agneau sur l'os,

 

Grille métallique +

 

3

 

 

 

 

170-180

 

100-120

 

1 kg

 

Plateau universel

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Aliment

Accessoire

Niveau

Types de

Temp. (°C)

Temps

chauffage

(min)

Volaille (poulet/canard/dinde)

 

 

 

 

Poulet entier 1,2 kg*

Grille métallique +

3

 

205

80-100

 

Plateau universel

1

 

 

 

 

(pour récupérer

 

 

 

 

 

le jus de cuisson)

 

 

 

 

Morceaux de poulet

Grille métallique +

3

 

200-220

25-35

 

Plateau universel

1

 

 

 

Magret de canard

Grille métallique +

3

 

180-200

20-30

 

Plateau universel

1

 

 

 

Petite dinde entière,

Grille métallique +

3

 

180-200

120-150

5 kg

Plateau universel

1

 

 

 

Légumes

 

 

 

 

 

Légumes, 0,5 kg

Plateau universel

3

 

220-230

15-20

 

 

 

 

 

 

Pommes de terre

Plateau universel

3

 

200

45-50

au four (coupées en

 

 

 

 

 

deux), 0,5 kg

 

 

 

 

 

Poisson

 

 

 

 

 

Filet de poisson, cuit

Grille métallique +

3

 

200-230

10-15

 

Plateau universel

1

 

 

 

Poisson grillé

Grille métallique +

3

 

180-200

30-40

 

Plateau universel

1

 

 

 

* Retournez à mi-cuisson.

Français  25

Cuisiner intelligemment

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Samsung NV75K5541BS/EF, NV75K5541RS/EG, NV75K5541RS/EF manual Rôtissage
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NV75K5541BS/EF, NV75K5541RS/EG, NV75K5541RS/EF specifications

Samsung has redefined culinary experiences with its innovative range of built-in ovens, exemplified by models NV75K5541RS/EF, NV75K5541RS/EG, and NV75K5541BS/EF. These ovens combine cutting-edge technology with user-friendly features designed to elevate your cooking capabilities.

One of the standout characteristics of these models is the Smart Oven technology, which empowers users to achieve perfectly cooked dishes with minimal effort. The user-friendly interface includes a large, intuitive touchscreen that simplifies navigation through various cooking modes and settings. This allows home chefs to easily select from a range of preset cooking programs tailored for specific dishes.

Another key feature is Samsung's Dual Cook technology, which offers unparalleled flexibility. With a unique partitioned design, this technology enables users to cook two different dishes simultaneously at different temperatures. This is perfect for busy families or when preparing a multi-course meal, saving time and energy without compromising on the quality of the dishes.

Equipped with a powerful heating system, these ovens ensure consistent and even cooking results. The innovative heating elements provide quick preheating, and combined with the fan-assisted convection cooking, heat is evenly distributed throughout the oven cavity. This results in perfectly baked items, crispy roasted meats, and tender casseroles.

The self-cleaning function is another significant advantage. Utilizing high temperatures to burn off food residues, this feature saves users from the hassle of scrubbing and ensures that the oven remains pristine with minimal upkeep.

Additionally, these ovens feature a sleek and modern design, seamlessly integrating into any kitchen décor. The stainless-steel finish not only adds a touch of elegance but also enhances durability and resistance to wear and tear.

Energy efficiency is a priority for Samsung, and these models incorporate eco-friendly technology to consume less power without sacrificing performance. This not only helps reduce electricity bills but also contributes to a more sustainable lifestyle.

Ultimately, the Samsung NV75K5541RS/EF, NV75K5541RS/EG, and NV75K5541BS/EF ovens represent a blend of style, efficiency, and innovative cooking technologies. With their advanced features and user-centric design, these models are poised to transform everyday cooking into an extraordinary experience, making them an ideal choice for modern home chefs.
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