IMPORTANT INSTRUCTIONS

Before Cooking with Steam

Before cooking with steam, read this section carefully.

WATER TANK

Ensure the water tank is filled with room temperature drinking water before cooking with steam.

1.Pull the water tank towards you to remove. (Figure 1)

2.Wash the water tank when using for the first time.

3.Fill the water tank as per Figure 2. Only use room temperature drinking water and ensure you fill the tank to the MAX mark (do not over fill) (Figure 2) Do not fill the water tank over the MAX mark.

4.Make sure the lid is closed firmly.

5.Install the water tank by pushing it firmly back into place. (Figure 3)

6.After cooking, empty the water tank and wash the water tank and the lid.

NOTES:

1.Do not use any other liquids like distilled water, mineral water and etc.

2.An insufficient amount of water in the water tank may cause an undesired result.

3.We recommend that you empty the water tank every time after cooking. Do not leave the water tank filled with water in the oven over a day.

4.If "Err, WATER (flashing)" is shown in the display during Steam cooking, refer to Troubleshooting Chart on page 22. The message will not appeared in Descale function.

5.Do not drop or damage the water tank. Heat may cause the water tank to change shape. Do not use a damaged water tank. Consult your dealer or an authorised SHARP service agent.

6.There may be a few water drops when removing the water tank. Wipe the oven dry with a soft cloth.

7.Do not block the air holes on the lid of the water tank. It will cause trouble during cooking.

Figure 1

Figure 2

Figure 3

DRIP TRAY

Ensure the drip tray is in position before cooking.

The drip tray is packed with the oven. Place the drip tray under the oven door as shown in Figure 4. This drip tray collects the condensation from the oven door.

To remove the drip tray: Pull the drip tray toward you with both hands.

*Make sure water is not dripping down before removing the drip tray.

To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and push firmly as shown in Figure 4. Insert the drip tray horizontally when you attach it. Improper use may cause the damage to the hooks.

Empty the drip tray after each use.

Empty, rinse thoroughly, dry and replace. Failure to empty the tray may cause it to overflow.

Hooks

Drip tray

Figure 4

WARNINGS:

1.The oven will become very hot after cooking and draining water function.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

3.Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven cav- ity.

4.Do not touch the water directly as water in the drip tray may be hot.

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Sharp AX-1110(SL)M Important Instructions, Before Cooking with Steam, Wash the water tank when using for the first time