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Sharp AX-1110(SL)M manual Using the Recipes, Convension Charts, Soups and Starters

Models: AX-1110(SL)M

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RECIPES

RECIPES

Using the Recipes

•All recipes in this cookbook are intended for 4 portions, unless stated otherwise.

•Recommendations for suitable cooking utensils and total cooking time are given at the beginning of each recipe. Total cooking time of each recipe is for the ingredients in the recipes. When you cook with another amount, adjust the cooking time. Usually the recipe will result in ready-to-eat amounts of food, unless another amount is specifically noted.

•The eggs used in the recipes weigh around 55g (Medium).

•Butter and margarine are interchangeable.

Convension Charts


WEIGHT MEASURES			VOLUME MEASURES			SPOON MEASURES
15g	1/2oz		30ml	1floz		1.25ml	1/4	teaspoon
25g	1oz		100ml	3floz		2.5ml	1/2	teaspoon
50g	2oz		150ml	5floz (1/4 pint)		5ml	1 teaspoon
100g	4oz		300ml	10floz (1/2 pint)		15ml	1 tablespoon
175g	6oz		600ml	20floz (1 pint)
225g	8oz
450g	1lb

Soups and Starters

CREAM OF AVOCADO SOUP

Spain : Sopa de aguacates

Total cooking time: approx. 9 - 11 minutes

Utensils: Bowl with lid (2 Iitre capacity)

Ingredients

3Avocados (600 g of flesh) A little lemon juice

700 ml Meat stock

70 ml Cream Salt Pepper

Soup insert

SOUP THICKENER with EGG for one litre of soup

Total cooking time: approx. 20 minutes

Utensils: 2 cups (150 ml capacity)

Ingredients

2Eggs 125 ml Milk 1 pinch Salt

1 pinch Nutmeg

Procedure

1.Peel the soft, ripe avocados, remove stone, cut into small pieces and puree with a mixer or a mixing attachment on a hand mixer. Reserve two thin slivers per portion for decoration and sprinkle with lemon juice.

2.Put the meat stock, avocados and the cream in a dish, season with salt and pepper, and cook. Stir once during cooking.

9 - 11 min. MICRO 100P

3.Mix soup until creamy and decorate with the remaining avocado slivers. Allow to stand for 5 minutes after cooking.

Procedure

1.Grease the cups. Whisk all ingredients together and pour into the cups.

2.Place the cups into the steam tray in upper position (position 3) whereas the glass tray is insert in lower position (position 2) and cook.

20 min. STEAM LOW 90°C

Allow to stand for about 5 minutes without opening the door.

3.Turn the cooked egg out of the cups and cut into cubes. Add to the soup.

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Sharp AX-1110(SL)M manual Using the Recipes, Convension Charts, Soups and Starters, Cream Of Avocado Soup

Contents

MICROWAVE OVEN WITH STEAM AND GRILL OPERATION MANUAL WITH COOKBOOK AX-1110SLM900 W IEC CONTENTS Information on Disposal for Users private householdsIMPORTANT SAFETY INSTRUCTIONS 19. The oven should be cleaned regularly and any food deposits removed IMPORTANT SAFETY INSTRUCTIONS To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burns CAUTION HIGH TEMPERATUREIMPORTANT SAFETY INSTRUCTIONS To avoid misuse by childrenOther warnings To promote troublefree use of your oven and avoid damageINSTALLATION ELECTRICAL CONNECTIONTO REPLACE THE MAINS PLUG = EARTHOVEN DIAGRAM ACCESSORIESaccessories and dishes will become when removing the food or accessoriesCONTROL PANEL 1 TIME keys 2 MICROWAVE POWER LEVEL* key 3 STEAM HIGH key11 WEIGHT DOWN/UP keys 12 STOP/CLEAR key 13 LESS/MORE keys 15 INFO/KITCHEN TIMER key * This mode does not use steamIMPORTANT INSTRUCTIONS Before Cooking with SteamWATER TANK DRIP TRAYIMPORTANT INSTRUCTIONS Steam in Automatic and Manual CookingHeating Category Before cookingDrain Water Function Descale FunctionINFO/KITCHEN TIMER once IMPORTANT INSTRUCTIONSBEFORE OPERATING Getting StartedSTOP/CLEAR BEFORE USING OF THE FIRST TIME, CLEAN THE OVENAUTOMATIC COOKING Steam MenusP R O C E D U R E ExampleAUTOMATIC COOKING Auto Grill MenusAuto Defrost Menus P R O C E D U R EManual Cooking Chart Food and Utensil Position ChartMANUAL COOKING WARNING for stacking the steam tray and glass trayMANUAL COOKING SteamP R O C E D U R E P R O C E D U R EGrill CombiHIGH or MICROWAVEor x 3 POWER LEVEL 3 times MANUAL COOKINGMicrowave MICROWAVE POWER LEVELMANUAL COOKING P R O C E D U R EOTHER CONVENIENT FEATURES More or Less Time Adjustment LESS / MORE keysMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingOTHER CONVENIENT FEATURES Kitchen TimerAuto Minute InfoDemonstration Mode Child LockOTHER CONVENIENT FEATURES CLEARCLEANING AND CARE Key Point for Cleaning - Immediately and frequentlyOven exterior Oven controlsTROUBLESHOOTING CHART Troubleshooting ChartTECHNICAL ERROR MESSAGE / INFORMATION MESSAGE MESSAGE ON DISPLAYTROUBLESHOOTING CHART QUESTION / SITUATIONANSWER AUTO MINUTE will notTROUBLESHOOTING CHART QUESTION / SITUATIONANSWER first time, it may smoke or smellSERVICE CALL CHECK CALLING FOR SERVICECOOKBOOK Points To RememberCooking Techniques TABLES FOR SETTING THE COOKING TIME WITH THE FOOD THERMOMETERCOOKBOOK About Utensils and CoveringsSteam Cooking Advice Special Advice for STEAMAlways attend the oven when in use COOKBOOKAdvice for STEAM Food characteristicsCOOKBOOK DensityMicrowave Cooking Advice COOKBOOKDON’T Special Notes and Warning for MICROWAVEAdvice for MICROWAVE Advice for defrostingCOOKBOOK Cooking TechniquesAUTOMATIC COOKING CHART Steam Menus GuideWeight range ProcedureAUTOMATIC COOKING CHART Weight rangeProcedure Weight rangeAUTOMATIC COOKING CHART Weight rangeProcedure Weight rangeAUTOMATIC COOKING CHART RECIPES FOR RICE/PASTA/EGGCrème Caramel St13 Piquant Flan St14AUTOMATIC COOKING CHART RECIPES FOR BALANCED MENUS St-41 and St-42 OF STEAM MENUSSalmon fillets with broccoli florets St-41 IngredientsAUTOMATIC COOKING CHART Ingredients1 portion 2 portionsAuto Grill Menus Guide AUTOMATIC COOKING CHARTProcedure Weight rangeAUTOMATIC COOKING CHART AG3 Fish GratinAG3 Fish Gratin AG4 Grilled SkewerAuto Defrost Menus Guide AUTOMATIC COOKING CHARTProcedure Weight rangeTABLES Quantity SettingPower Quantity SettingTABLES TABLE DEFROSTING WITH THE MICROWAVESetting PowerTABLES TABLE COOKING, GRILLING AND BROWNINGTABLES TABLE COOKING WITH STEAM HIGHFood Quantity StartingTABLES TABLE COOKING WITH STEAM LOWUsing the Recipes Convension ChartsRECIPES Soups and StartersRECIPES BARLEY SOUPapprox. 1 - 2 min. MICRO 100P 1. 9 - 11 min. MICRO 100P 2. 16 - 20 min. MICRO 50PMeat, Fish and Poultry RECIPESFRESH TUNA WITH VEGETABLES MUSHROOM WITH ROSEMARYRECIPES STUFFED ROAST CHICKENFISH FILLET WITH CHEESE SAUCE POT ROAST WITH GREEN BEANSRECIPES ZURICH VEAL STEW3 - 4 min. MICRO 100P approx. 1 min. MICRO 100P Stir and tasteVegetables and noodles RECIPESFILET OF SOLE PRAWNS WITH CHILLIDrink and Desserts RECIPESLASAGNE STUFFED POTATOESRECIPES BERRY JELLY WITH VANILLA SAUCEFIERY DRINK CHOCOLATE WITH CREAMRECIPES ASPARAGUS SOUFFLÉSBACON RISOTTO BREAD DUMPLINGSGUARANTEE Sharp Customer Information CentreSPECIFICATIONS TINSEB359WRRZ-K31