Sharp AX-1110(SL)M Tables, Table Cooking With Steam High, Food, Quantity Starting, Instructions

TABLES

TABLE: COOKING WITH STEAM HIGH

Use glass tray and steam tray. Steam in position 2.

Food	Quantity Starting	Cooking	Cooking	Instructions	Food
	Temp.	method	time
			-Min-

Cauliflower,	approx.	20°C	STEAM	approx.
whole	900g		HIGH	35
Corn on the	4 pieces	20°C	STEAM	15 - 18
cob	(800g)		HIGH
White rice	200g	20°C	STEAM	approx.
(Basmati)			HIGH	25
Par-boiled	200g	20°C	STEAM	approx.
rice			HIGH	30
Brown rice	200g	20°C	STEAM	approx.
(Long grain)			HIGH	35

Place the cauliflower into the steam tray on the glass tray.

Place the food into the steam tray on the glass tray.

Use a flat, round dish (22cm diameter) for cooking. Cover the rice with 300ml tap water and place the dish into the steam tray on the glass tray. After cooking, stir well and drain off any remain water.

Use a flat, round dish (22cm diameter) for cooking. Cover the rice with 300ml tap water and place the dish into the steam tray on the glass tray. After cooking, stir well and drain off any remain water.

Use a flat, round dish (22cm diameter) for cooking. Cover the rice with 300ml tap water and place the dish into the steam tray on the glass tray. After cooking, stir well and drain off the water.

2

2

2

2

2

Trout	1 pieces	5°C	STEAM	approx.
	(250g)		HIGH	16
Blanching	500g	20°C	STEAM	8 - 10
vegetables			HIGH

Place the food into the steam tray on the glass tray.

Place the prepared vegetables (cleaned, washed, chopped, etc.) into the steam tray on the glass tray. Once blanched, plunge the vegetables into ice water.

2

2

To skin	4 pieces		STEAM
	(each	20°C		7 - 9
tomatoes			HIGH
	80-100g)
Cooking	500g	20°C	STEAM	17 - 20
apple, slices			HIGH
Medium-			STEAM
cooked eggs	4 pieces	5°C		13 - 14
			HIGH
(size M)
Hard-cooked	4 pieces	5°C	STEAM	15 - 17
eggs (size M)			HIGH
Reheat ready
meal, dinner			STEAM
plate (meat	300g	20°C		18 - 20
			HIGH
and one

vegetables)

Cut the tomatoes crosswise on top and place them into the steam tray on the glass tray. After cooking place in cold water, then peel off the skin.

Place the apple slice into the steam tray on the glass tray.

Place the eggs into the steam tray on the glass tray. After cooking plunge them in cold water.

Place the eggs into the steam tray on the glass tray. After cooking plunge them in cold water.

Pierce the lid of the convenience food several times with a fork and place the meal into the steam tray on the glass tray and reheat the meal.

2

2

2

2

2

NOTE:

To cook white rice (long grain), pasta, fresh vegetables, fish fillet, chicken fillet and vegetables + potatoes, please use the STEAM MENUS.

44