To avoid the danger of fire | Sharp AX-1110(SL)M guide

13.Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

14.Eggs in their shell, and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard-boiled eggs before reheating them in the microwave oven.

15.Utensils should be checked to ensure that they are suitable for use in the oven. See Page 26. Use only microwave safe containers and utensils on microwave modes.

16.The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

17.When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

18.If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

19.The oven should be cleaned regularly and any food deposits removed.

20.Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

21.Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

22.Steam cleaner is not to be used.

23.See instructions for cleaning door seals, cavities and adjacent parts on page 20.

To avoid the danger of fire.

No other liquid than room temperature water suitable for drinking (filtered) can be poured into the water tank.

The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire.

The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

The AC power supply must be 230V, 50Hz, with a minimum 16A distribution line fuse, or a minimum 16A distribution circuit breaker.

A separate circuit serving only this appliance should be provided.

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Sharp AX-1110(SL)M manual To avoid the danger of fire

Contents

AX-1110SLM Contents Important Safety Instructions Bed and breakfast type environments To avoid the danger of fire To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling Other warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Microwave, Grill and Combi Display information Control PanelOperating keys Wash the water tank when using for the first time Important InstructionsBefore Cooking with Steam Ensure the drip tray is in position before cooking Important Instructions Steam in Automatic and Manual CookingHeating Category Before cooking Drain Water Function Descale Function Before Operating Getting StartedPreparation START/AUTO Minute Steam Menus Automatic CookingExample Automatic Cooking Auto Grill MenusAuto Defrost Menus Auto Minute Food and Utensil Position Chart Manual Cooking ChartManual Cooking Cooking mode Temperature Manual CookingSteam To cook for 20 minutes on Steam Low 80C Grill CombiCooking Microwave Microwave Microwave Power LevelHint Other Convenient Features More or Less Time Adjustment Less / More keysMultiple Sequence Cooking Extending Cooking Time at the End of Steam Cooking Other Convenient Features Kitchen TimerAuto Minute Info Demonstration Mode Child Lock Clear Cleaning and Care Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOW Question / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again Cooking result When cooking with steam SteamOven This operation is normal Calling for Service Service Call CheckYes Cookbook Points To RememberCooking Techniques Determining Cooking Time with a Food Thermometer Cookbook About Utensils and Coverings Steam Cooking Advice Special Advice for Steam Advice for Steam Microwave Cooking Advice Special Notes and Warning for Microwave Advice for Microwave Advice for defrosting Automatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu name Automatic Cooking Chart Menu name Weight range ProcedureVegetable 1 layer Fish/Chicken Vegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost Crème Caramel St13 Piquant Flan St14After cooking, allow to cool before serving Vegetable flan Salmon fillets with broccoli florets St-41 Ingredients Portion Portions 300 g 450 g 600 g 150 g 225 g 300 g100 g 150 g 200 g 80 g 120 g 160 g Auto Grill Menus Guide AG3 Fish Gratin AG4 Grilled Skewer Creamy fish and vegetable gratinFish gratin with broccoli Pork kebabs Auto Defrost Menus Guide From refrigerator temperature TablesTable Heating Drinks and Food Table Defrosting and Cooking Tables Table Defrosting with the Microwave Table COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in position Table Cooking with Steam LOW Using the Recipes Convension ChartsRecipes Soups and Starters Recipes Barley Soup Meat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni Bake Fish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Vegetables and noodles Filet of SolePrawns with Chilli Vegetable Casserole Drink and Desserts LasagneStuffed Potatoes Pears in Chocolate Sauce Berry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT Lemon Asparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Pinch Saffron Salt, pepper Guarantee Sharp Customer Information Centre Grill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC TINSEB359WRRZ-K31