Advice for Steam | Sharp AX-1110(SL)M instruction

COOKBOOK

- Advice for STEAM -

Food characteristics

Density	Food density will affect the amount of cooking time needed. Cut the food into
	thinner parts if possible, and arrange in single layer.
Quantity	The cooking time must be increased as the amount of food cooked in the
	oven increases.
Size	Small foods and small pieces cook faster than large ones, as heat can
	penetrate from all sides to the centre. For even cooking make all the pieces
	the same size.
Shape	Foods which are irregular in shape, such as chicken breasts or drumsticks,
	may take longer to cook in the thicker parts. Check these parts are cooked
	thoroughly before serving.
Temperature of food	The initial temperature of food affects the amount of cooking time needed.
	Chilled foods will take longer to cook than foods at room temperature. The
	temperature of the container is not the actual temperature of the food or drink.
Seasoning & flavouring	Seasoning or flavouring are best added after cooking. If added as marinades
	or rubs, their taste may become light when cooking with steam. Add
	seasoning or flavouring again after cooking if necessary.

NOTE:

•Ensure the food is thoroughly cooked / reheated before serving.

•Cooking time will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.

Face & Hands: Always use thick oven gloves to remove food or cookware from the oven. Be careful when opening the oven door to allow steam to dissipate. Do not remove the food from the oven with your bare hand.

Check the temperature of food and drink and stir before serving. Take special care when serving to babies, children or the elderly.

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Sharp AX-1110(SL)M manual Advice for Steam

Contents

AX-1110SLM Contents Bed and breakfast type environments Important Safety Instructions To avoid the danger of fire To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling Other warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Microwave, Grill and Combi Display information Control PanelOperating keys Ensure the drip tray is in position before cooking Wash the water tank when using for the first timeImportant Instructions Before Cooking with Steam Before cooking Important InstructionsSteam in Automatic and Manual Cooking Heating Category Descale Function Drain Water Function START/AUTO Minute Before OperatingGetting Started Preparation Steam Menus Automatic CookingExample Auto Minute Automatic CookingAuto Grill Menus Auto Defrost Menus Food and Utensil Position Chart Manual Cooking ChartManual Cooking To cook for 20 minutes on Steam Low 80C Cooking mode TemperatureManual Cooking Steam Microwave GrillCombi Cooking Microwave Microwave Power LevelHint Extending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence Cooking Info Other Convenient FeaturesKitchen Timer Auto Minute Clear Demonstration Mode Child Lock Cleaning and Care High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display Action Question / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again This operation is normal Cooking result When cooking with steamSteam Oven Calling for Service Service Call CheckYes Determining Cooking Time with a Food Thermometer CookbookPoints To Remember Cooking Techniques About Utensils and Coverings Cookbook Special Advice for Steam Steam Cooking Advice Advice for Steam Special Notes and Warning for Microwave Microwave Cooking Advice Advice for defrosting Advice for Microwave Menu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/Egg Fish/Chicken Automatic Cooking ChartMenu name Weight range Procedure Vegetable 1 layer Vegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost Vegetable flan Crème Caramel St13Piquant Flan St14 After cooking, allow to cool before serving Ingredients Portion Portions Salmon fillets with broccoli florets St-41 80 g 120 g 160 g 300 g 450 g 600 g150 g 225 g 300 g 100 g 150 g 200 g AG3 Fish Gratin Auto Grill Menus Guide Pork kebabs AG4 Grilled SkewerCreamy fish and vegetable gratin Fish gratin with broccoli Auto Defrost Menus Guide Table Defrosting and Cooking From refrigerator temperatureTables Table Heating Drinks and Food Table Defrosting with the Microwave Tables Table COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam High Table Cooking with Steam LOW Soups and Starters Using the RecipesConvension Charts Recipes Barley Soup Recipes Courgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with Rosemary Fish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Vegetable Casserole Vegetables and noodlesFilet of Sole Prawns with Chilli Pears in Chocolate Sauce Drink and DessertsLasagne Stuffed Potatoes HOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with Cream Pinch Saffron Salt, pepper Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon Risotto Sharp Customer Information Centre Guarantee Grill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC TINSEB359WRRZ-K31