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Sharp AX-1110(SL)M Automatic Cooking Chart, Salmon fillets with broccoli florets St-41, portion

Models: AX-1110(SL)M

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RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS

AUTOMATIC COOKING CHART

RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS

Salmon fillets with broccoli florets (St-41)

[Utensils] 2 Steam trays, glass tray

Ingredients	1 portion	2 portions	3 portions	4 portions
Deep-frozen salmon fillets	125 g (1 piece)	250 g (2 pieces)	375 g (3 pieces)	500 g (4 pieces)
Lemon juice, pepper
Broccoli florets	100 g	200g	300 g	400g

[Preparation]

1.Sprinkle the deep-frozen fish fillets with lemon juice and pepper and place into the steam tray on the glass tray. Insert the trays in lower position (position 2).

2.Place the broccoli florets into second steam tray. Insert the steam tray in upper position (position 3) and cook together on STEAM MENUS, BALANCED MENUS, St-41.

Creamy fish fillet with a vegetable mix and couscous (St-41 and pressing MORE key)

[Utensils] 2 Steam trays

Pyrex quiche flan dish (27cm diameter), flat round Pyrex dish (22cm diameter) for 4 portions (Please adjust the containers for the other portions)

Ingredients	1 portion	2 portions	3 portions	4 portions
Fish fillets (rose fish or cod fish), cubed	125 g (1 piece)	250 g (2 pieces)	375 g (3 pieces)	500 g (4 pieces)
Lemon juice, salt, pepper
Leeks, sliced	50 g	100 g	150 g	200 g
Cherry tomatoes	50 g	100 g	150 g	200 g
Créme fraîche	25 g	50 g	75 g	100 g
Couscous	62.5 g	125 g	187.5 g	250 g
Cold vegetable stock	125 ml	250 ml	375 ml	500 ml

[Preparation]

1.Put the fish into the quiche dish. Sprinkle the fish with lemon juice and season with salt and pepper. Add the vegetables and mix well.

2.Place the quiche dish into the steam tray on the glass tray and insert in lower position (position 2).

3.Put the couscous into the flat round Pyrex dish. Pour the vegetable stock over the couscous. Place the dish in the second steam tray in upper position (position 3) and cook together on STEAM MENUS, BALANCED MENUS,

St-41 by pressing the MORE key.

4.Stir the couscous immediately after cooking and add the crème fraîche to the fish with vegetable mix. Season to taste with salt and fresh ground pepper.

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Sharp AX-1110(SL)M manual Automatic Cooking Chart, RECIPES FOR BALANCED MENUS St-41 and St-42 OF STEAM MENUS, Ingredients

Contents

900 W IEC MICROWAVE OVEN WITH STEAM AND GRILL OPERATION MANUAL WITH COOKBOOKAX-1110SLM CONTENTS Information on Disposal for Users private householdsIMPORTANT SAFETY INSTRUCTIONS 19. The oven should be cleaned regularly and any food deposits removed To avoid the possibility of injury IMPORTANT SAFETY INSTRUCTIONSTo avoid the possibility of burns CAUTION HIGH TEMPERATURE To avoid the possibility of explosion and sudden boilingOther warnings IMPORTANT SAFETY INSTRUCTIONSTo avoid misuse by children To promote troublefree use of your oven and avoid damageTO REPLACE THE MAINS PLUG INSTALLATIONELECTRICAL CONNECTION = EARTHaccessories and dishes will become OVEN DIAGRAMACCESSORIES when removing the food or accessories11 WEIGHT DOWN/UP keys 12 STOP/CLEAR key 13 LESS/MORE keys CONTROL PANEL1 TIME keys 2 MICROWAVE POWER LEVEL* key 3 STEAM HIGH key 15 INFO/KITCHEN TIMER key * This mode does not use steamWATER TANK IMPORTANT INSTRUCTIONSBefore Cooking with Steam DRIP TRAYHeating Category IMPORTANT INSTRUCTIONSSteam in Automatic and Manual Cooking Before cookingINFO/KITCHEN TIMER once Drain Water FunctionDescale Function IMPORTANT INSTRUCTIONSSTOP/CLEAR BEFORE OPERATINGGetting Started BEFORE USING OF THE FIRST TIME, CLEAN THE OVENP R O C E D U R E AUTOMATIC COOKINGSteam Menus ExampleAuto Defrost Menus AUTOMATIC COOKINGAuto Grill Menus P R O C E D U R EMANUAL COOKING Manual Cooking ChartFood and Utensil Position Chart WARNING for stacking the steam tray and glass trayTemperature MANUAL COOKINGSteam P R O C E D U R EHIGH or MICROWAVEor x 3 POWER LEVEL 3 times GrillCombi MANUAL COOKINGMANUAL COOKING MicrowaveMICROWAVE POWER LEVEL P R O C E D U R EMultiple Sequence Cooking OTHER CONVENIENT FEATURESMore or Less Time Adjustment LESS / MORE keys Extending Cooking Time at the End of Steam CookingAuto Minute OTHER CONVENIENT FEATURESKitchen Timer InfoOTHER CONVENIENT FEATURES Demonstration ModeChild Lock CLEAROven exterior CLEANING AND CAREKey Point for Cleaning - Immediately and frequently Oven controlsTECHNICAL ERROR MESSAGE / INFORMATION MESSAGE TROUBLESHOOTING CHARTTroubleshooting Chart MESSAGE ON DISPLAYANSWER TROUBLESHOOTING CHARTQUESTION / SITUATION AUTO MINUTE will notANSWER TROUBLESHOOTING CHARTQUESTION / SITUATION first time, it may smoke or smellSERVICE CALL CHECK CALLING FOR SERVICECooking Techniques COOKBOOKPoints To Remember TABLES FOR SETTING THE COOKING TIME WITH THE FOOD THERMOMETERCOOKBOOK About Utensils and CoveringsAlways attend the oven when in use Steam Cooking AdviceSpecial Advice for STEAM COOKBOOKTemperature of food Advice for STEAMFood characteristics COOKBOOKDON’T Microwave Cooking AdviceCOOKBOOK Special Notes and Warning for MICROWAVECOOKBOOK Advice for MICROWAVEAdvice for defrosting Cooking TechniquesWeight range AUTOMATIC COOKING CHARTSteam Menus Guide ProcedureProcedure AUTOMATIC COOKING CHARTWeight range Weight rangeProcedure AUTOMATIC COOKING CHARTWeight range Weight rangeCrème Caramel St13 AUTOMATIC COOKING CHARTRECIPES FOR RICE/PASTA/EGG Piquant Flan St14Salmon fillets with broccoli florets St-41 AUTOMATIC COOKING CHARTRECIPES FOR BALANCED MENUS St-41 and St-42 OF STEAM MENUS Ingredients1 portion AUTOMATIC COOKING CHARTIngredients 2 portionsProcedure Auto Grill Menus GuideAUTOMATIC COOKING CHART Weight rangeAG3 Fish Gratin AUTOMATIC COOKING CHARTAG3 Fish Gratin AG4 Grilled SkewerProcedure Auto Defrost Menus GuideAUTOMATIC COOKING CHART Weight rangeQuantity Setting TABLES1 from refrigerator temperature TABLE DEFROSTING AND COOKING PowerTABLES TABLE DEFROSTING WITH THE MICROWAVETABLES SettingPower TABLE COOKING, GRILLING AND BROWNINGFood TABLESTABLE COOKING WITH STEAM HIGH Quantity StartingTABLES TABLE COOKING WITH STEAM LOWRECIPES Using the RecipesConvension Charts Soups and Startersapprox. 1 - 2 min. MICRO 100P RECIPESBARLEY SOUP 1. 9 - 11 min. MICRO 100P 2. 16 - 20 min. MICRO 50PFRESH TUNA WITH VEGETABLES Meat, Fish and PoultryRECIPES MUSHROOM WITH ROSEMARYFISH FILLET WITH CHEESE SAUCE RECIPESSTUFFED ROAST CHICKEN POT ROAST WITH GREEN BEANS3 - 4 min. MICRO 100P RECIPESZURICH VEAL STEW approx. 1 min. MICRO 100P Stir and tasteFILET OF SOLE Vegetables and noodlesRECIPES PRAWNS WITH CHILLILASAGNE Drink and DessertsRECIPES STUFFED POTATOESFIERY DRINK RECIPESBERRY JELLY WITH VANILLA SAUCE CHOCOLATE WITH CREAMBACON RISOTTO RECIPESASPARAGUS SOUFFLÉS BREAD DUMPLINGSGUARANTEE Sharp Customer Information CentreSPECIFICATIONS TINSEB359WRRZ-K31