Sharp AX-1110(SL)M manual Auto Defrost Menus Guide

AUTOMATIC COOKING CHART

Auto Defrost Menus Guide

Menu	Menu name	Weight range	Procedure
number		(Increasing unit)
dE1	Steak/Chops	0.2 - 1.0 kg (100g) • Place the food on a plate or flan dish on the centre of the
	(initial temp -18°C)		oven floor (position1).
			• When the oven stops and the audible signals sound,
X 1			turn the food over, rearrange and separate if possible. If
			necessary shield thin parts and warm spots with aluminium
			foil.

•After defrosting, wrap in aluminium foil for 10-20 minutes, until thoroughly defrosted.

•See NOTES below.

dE2	Minced meat	0.2 - 1.0 kg (100g)	• Place the block of minced meat on a plate or in a flan dish
	(initial temp -18°C)		on the centre of the oven floor (position 1).
			• When the oven stops and the audible signals sound, turn
X 2			the food over. Remove the defrosted parts if possible.
			• After defrosting, cover with aluminium foil and stand for
			5-10 minutes until thoroughly defrosted.
			• See NOTES below.
dE3	Poultry	0.9 - 2.0 kg (100g)	• Place the poultry, breast side down into a flan dish or on a
	(initial temp -18°C)		plate on the centre of the oven floor (position 1).
	Only poultry without giblets are		• When the oven stops and the audible signals sound, turn
X 3			over and shield thin parts and warm spots with small
	recommended for this programme		pieces of aluminium foil.

•When the audible signals sound again, turn over again.

•After defrosting rinse with cold water, cover with aluminium foil and stand for 30-60 minutes until thoroughly defrosted. Finally clean the poultry under running water.

dE4	Bread	0.1 - 1.0 kg (100g)	• Distribute the bread slices on a flat plate on the centre of
	(initial temp -18°C)		oven floor (position 1).
			• When the audible signals sound, turn over, rearrange
X 4	Only sliced bread is recommended for		and remove defrosted slices. After defrosting separate all
	this programme		slices and distribute on a large plate. Cover the bread
			with aluminium foil and let stand for 5-15 minutes until
			thoroughly defrosted.

Foods not listed in the Guide can be defrosted manually using 30P power level setting.

NOTES:

1.Steaks and chops should be frozen in one layer.

2.Minced meat should be frozen in a thin shape.

3.If shielding is necessary for defrosted portions, use small, flat pieces of aluminium foil.

4.The poultry should be processed immediately after defrosting.

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