Sharp AX-1110(SL)M manual Vegetable 2 layers Vegetable + Potato, Steam Defrost

AUTOMATIC COOKING CHART

Steam Menus Guide

Vegetable 2 layers (Vegetable + Potato)

	Menu		Menu name		Weight range	Procedure	Food
number				(Increasing unit)			Position
	St51		Vegetable 1	0.4 - 1.2 kg* (100g)		• Peel the potatoes and cut into similar pieces of	Potato: 2
			+ Potato			approx. 25g.	Vegetable: 3
			(initial temp 20°C)		* Total weight of	• Prepare the vegetables and cut into similar
					vegetables and	pieces, e.g. strips, florets, cubes or slices expect
		X 1	Soft Vegetables:
					potatoes. Both are
			Courgette, Pepper,			for asparagus and small mushrooms.
					equal weight.
			Broccoli,			• Place the potatoes in the steam tray on the glass
			Mushrooms,			tray.
			Asparagus			• Place the vegetables in the other steam tray.
						• Place the glass tray with the potatoes on the
						steam tray into the oven and start to cook.
						• When the oven stops and the audible signals
						sound, place the steam tray with the vegetables
						into the oven and continue to cook.
	St52		Vegetable 2	0.4 - 1.2 kg* (100g)		• Peel the potatoes and cut into similar pieces of	Potato: 2
			+ Potato			approx. 25g.	Vegetable: 3
			(initial temp 20°C)		* Total weight of	• Prepare the vegetables and cut into similar
		X 2			vegetables and	pieces, e.g. strips, florets, cubes or slices.
			Hard Vegetables:
					potatoes. Both are	• Place the potatoes in the steam tray on the glass
			Carrots,
					equal weight.	tray.
			Cauliflower,
						• Distribute the vegetables evenly in the other
			Beans,
						steam tray.
			Brussels Sprouts
						• Place the trays into the oven and start to cook.

Steam Defrost

Menu	Menu name	Weight range	Procedure	Food
number		(Increasing unit)		Position
Sd1	Fish Steak	0.2 - 0.6 kg (100g)	• Place the fish steak in a shallow dish.	1
	(initial temp -18°C)		• When the oven stops and the audible signals
			sound, turn over.
X 1			• After defrosting remove any water and icy
			glace and allow to stand for 5-10 minutes until
			thoroughly defrosted.
Sd2	Fish Fillet	0.2 - 0.6 kg (100g)	• Place the fish steak in a shallow dish.	1
	(initial temp -18°C)		• When the oven stops and the audible signals
			sound, turn over.
X 2			• After defrosting remove any water and icy
			glace and allow to stand for 5-10 minutes until
			thoroughly defrosted.
Sd3	Frozen Sushi	1 package only	• Transfer sushi to a shallow dish.	1
	(initial temp -18°C)	(260g)	• After defrosting, stand for 10 minutes.
X 3

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