Tables, Table Heating Drinks and Food | Sharp AX-1110(SL)M specs

TABLES

TABLE: HEATING DRINKS AND FOOD

Food/Drink	Quantity Setting	Power	Time	Method
	-g/ml-	-Level-	-Min-

	Drinks, 1 cup	150	MICRO	100P	approx.1
	One-plate meal Vegetables,	400	MICRO	100P	4 - 6
	Meat and garnishes	400	MICRO	100P	4 - 6
	Meat and garnishes
	Stew, Soup	200	MICRO	100P	1 - 21/2
	Garnishes	200	MICRO	100P	approx.2
	Meat,1 slice 1	200	MICRO	100P	2 - 3
	Sausages, 2 pieces	180	MICRO	100P	approx.11/2
	Baby food, 1 jar	190	MICRO	100P	1/2 - 1
	Melt margarine or butter 1	50	MICRO	100P	1/2 - 1
	Melt chocolate	100	MICRO	50P	3 - 4
	Dissolve 6 sheets of gelatine	10	MICRO	50P	1/2 - 1

Do not cover

Sprinkle sauce with water, cover, stir occasionally

Cover, stir after heating

Sprinkle with some water, cover, stir occasionally

Sprinkle with some sauce, cover,

Prick the skin in several places

Remove the cover, stir well after heating and check the temperature

Cover

Stir occasionally

Soak in water, squeeze well and place in a soup bowl; stir occasionally

1from refrigerator temperature.

TABLE: DEFROSTING AND COOKING

Food	Quantity Setting	Power	Time	Adding	Method	Standing time
	-g-	-Level-	-Min-	water -Tbps-		-Min-

	Fish fillet	300	MICRO	100P	6	- 8	-
	Trout, 1 piece	250	MICRO	100P	6	- 8	-
	One-plate meal	450	MICRO	100P	9	- 11	-
	Vegetables	300	MICRO	100P	7	- 9	5 tbsp
	Vegetables	450	MICRO	100P	9	- 11	5 tbsp
	Herb bread,	350	COMBI	10P	6	- 8 *	-
	2 items	350	HIGH	10P	3	- 5	-
	2 items		HIGH	10P	3	- 5

Cover	1 - 2
Cover	1 - 2
Cover dish on plate, stir	2
after half of the time
Cover, stir after half of	2
the time
Cover, stir after half of	2
the time
Place on the rack into	2
the glass tray in lower
position (position 2),
turn after (*).

TABLE: COOKING FRESH VEGETABLES

Food	Quantity Setting		Power	Time	Adding water	Method	Standing time
	-g-		-Level- -Min-		-Tbps-		-Min-
Vegetables	300	MICRO	100P	6 - 8	3 - 5	Prepare as usual,	2
(e.g. cauliflower,						cover and stir
leeks, fennel,						occasionally
broccoli, paprika,
courgettes)	500	MICRO	100P	9 - 11	5		2
	500	MICRO	100P	9 - 11	5		2

Potatoes require 1-3 minutes longer cooking time.

NOTE:

Place the container with the food always on the oven floor (position 1) for heating, defrosting and cooking, unless otherwise instructed.

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Sharp AX-1110(SL)M Tables, Table Heating Drinks and Food, From refrigerator temperature, Table Defrosting and Cooking

Contents

AX-1110SLM Contents Bed and breakfast type environments Important Safety Instructions To avoid the danger of fire To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling Other warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Microwave, Grill and Combi Display information Control PanelOperating keys Ensure the drip tray is in position before cooking Wash the water tank when using for the first timeImportant Instructions Before Cooking with Steam Before cooking Important InstructionsSteam in Automatic and Manual Cooking Heating Category Descale Function Drain Water Function START/AUTO Minute Before OperatingGetting Started Preparation Steam Menus Automatic CookingExample Auto Minute Automatic CookingAuto Grill Menus Auto Defrost Menus Food and Utensil Position Chart Manual Cooking ChartManual Cooking To cook for 20 minutes on Steam Low 80C Cooking mode TemperatureManual Cooking Steam Microwave GrillCombi Cooking Microwave Microwave Power LevelHint Extending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence Cooking Info Other Convenient FeaturesKitchen Timer Auto Minute Clear Demonstration Mode Child Lock Cleaning and Care High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display Action Question / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again This operation is normal Cooking result When cooking with steamSteam Oven Calling for Service Service Call CheckYes Determining Cooking Time with a Food Thermometer CookbookPoints To Remember Cooking Techniques About Utensils and Coverings Cookbook Special Advice for Steam Steam Cooking Advice Advice for Steam Special Notes and Warning for Microwave Microwave Cooking Advice Advice for defrosting Advice for Microwave Menu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/Egg Fish/Chicken Automatic Cooking ChartMenu name Weight range Procedure Vegetable 1 layer Vegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost Vegetable flan Crème Caramel St13Piquant Flan St14 After cooking, allow to cool before serving Ingredients Portion Portions Salmon fillets with broccoli florets St-41 80 g 120 g 160 g 300 g 450 g 600 g150 g 225 g 300 g 100 g 150 g 200 g AG3 Fish Gratin Auto Grill Menus Guide Pork kebabs AG4 Grilled SkewerCreamy fish and vegetable gratin Fish gratin with broccoli Auto Defrost Menus Guide Table Defrosting and Cooking From refrigerator temperatureTables Table Heating Drinks and Food Table Defrosting with the Microwave Tables Table COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam High Table Cooking with Steam LOW Soups and Starters Using the RecipesConvension Charts Recipes Barley Soup Recipes Courgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with Rosemary Fish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Vegetable Casserole Vegetables and noodlesFilet of Sole Prawns with Chilli Pears in Chocolate Sauce Drink and DessertsLasagne Stuffed Potatoes HOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with Cream Pinch Saffron Salt, pepper Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon Risotto Sharp Customer Information Centre Guarantee Grill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC TINSEB359WRRZ-K31