A U T O M A T I C C O O K I N G
SPEED COOKING
The 84 basic foods and 100 recipes are cooked with SHARP'S new high speed hot air system. Follow the direc- tions below and those in the Interactive Display to ensure perfectly cooked foods.
Caution:
The oven cabinet, cavity, door, turntable, turntable sup- port, rack and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable.
BASIC COOK
The 84 preprogrammed basic foods are grilled, roasted or baked to perfection. Note they are in nine categories. See the chart on pages 16 to 18 for the specific foods. There are 2 ways to select your favorite food. One is selecting from the food category and other is entering the specific food number.
Operation 1: Select food from the food category.
•Suppose you want to roast a 5 pound chicken.
P R O C E D U R E
To select food category, |
|
1 touch BASIC COOK | x 2 |
repeatedly. See chart below. |
Touch BASIC COOK 2 times to select the Poultry category. Note that the red indicator to the left of Poultry is lighted.
Touch the UP 
or DOWN 
2 arrows to select desired food.
(Example: Touch the UP 
or arrow 3 times for CHICKEN WHOLE.)
Touch desired numbers to
3 enter quantity.
(Ex: touch 5 and 0 for 5 pounds.)
Put chicken on low rack over splash guard in
4 the oven.
5 Touch START. |
|
|
|
TOUCH BASIC COOK | FOOD CATEGORY |
|
|
Once | Meats |
Twice | Poultry |
3 times | Fish/Seafood |
4 times | Casseroles |
5 times | Pizzas |
6 times | Appetizers/Snacks |
7 times | Pies |
8 times | Desserts |
9 times | Cakes/Breads |
Operation 2:Select food by entering the specific food number.
•Suppose you want to roast a 5 pound chicken. ( food number 17- CHICKEN WHOLE)
P R O C E D U R E
Touch BASIC COOK.
1
Enter desired food number from
2 the chart on pages 16 to 18. (Ex. Touch 1 and 7 to select CHICKEN WHOLE)
3 Touch ENTER.
Touch desired numbers to
4 enter quantity.
(Ex: touch 5 and 0 for 5 pounds.)
5 Put chicken on low rack over splash guard in the oven.
6 Touch START.
NOTE:
1.It may not be necessary to enter weight or quantity for some foods. It may be necessary to select 1 level or 2 levels. Follow the Interactive Display directions to ensure perfect cooking results.
2.The Interactive Display also advises if a high rack or low rack is needed.
3.When the indicator above CUSTOM HELP is lighted, press CUSTOM HELP for additional information to assist you.
4.You can adjust cooking time as you like. See AUTO- MATIC COOKING TIME ADJUSTMENT on page 28.
5.The Basic Cook numbers are from 1 to 84. See pages
6.If you attempt to enter more or less than the allowed amount as indicated in chart, an error message will appear in the display.
7.Be sure to use the recommended container in the chart and Interactive Display.
If arcing occurs, place a heat resistant dish (Pyrex pie plate, glass pizza dish or dinner plate) be- tween the pan and the turntable or rack. If arcing occurs with other metal baking utensils, discon- tinue their use for cooking.
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