A U T O M A T I C C O O K I N G
REHEAT CHART
F O O D | A M O U N T | P R O C E D U R E |
1. Beverage | .5 - 2 cups | This setting is good for restoring cooled beverage to a better |
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| drinking temperature. Stir after heating. |
2. Casserole | 1 - 4 cups | Use to reheat refrigerated canned or homemade pasta with sauce |
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| or other cooked casserole. For room temperature pasta or casserole, |
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| use Less option. For pasta without sauce double the quantity per |
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| setting. For example, measure 2 cups of cooked noodles and |
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| program for 1 cup. Cover with lid or plastic wrap. |
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| After cooking, stir and let stand, covered, 2 to 3 minutes. |
3. Dinner Plate | 1plate (regular) | Use to reheat precooked foods from the refrigerator. Place meaty |
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| portions and bulky vegetables to outside of plate. Cut large items |
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| like baked potatoes in smaller pieces. Flatten foods such as |
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| mashed potatoes and other dense foods. Cover with wax paper or |
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| plastic wrap. ONE PLATE ONLY. |
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| After cooking, check that food is very hot throughout and that the |
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| bottom center of the plate is very hot. If not, continue heating using |
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| time and power level. Allow to stand, covered, 1 to 2 minutes. |
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| A regular amount of food: approximately 4 oz. sliced meat or poultry, |
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| 1/2 cup potato or rice and 1/2 cup of vegetables or equivalent. |
4. Fresh Rolls/Muffins | 1 - 6 pcs. | Use to warm rolls, muffins, biscuits, bagels etc. Large item should be |
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| considered as 2 regular size. Cover each roll/muffin with paper towel. |
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| For refrigerated rolls or muffins, it may be necessary to double the |
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| entered amount to ensure the proper serving temperature. For |
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| example, enter quantity of 2 for 1 refrigerated muffin. |
5. Soup | 1 - 4 cups | Place in bowl or casserole. Cover with lid or plastic wrap. At end, |
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| stir, |
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