Sharp R-90GC operation manual Recipes

A U T O M A T I C C O O K I N G

RECIPES

MEATS

Number	Food	Rack	Container	Splash guard	Cookbook page
1	Apricot Pork Roast	low		Yes	30
2	Barbecued Steaks	low		Yes	35
3	Beef and Bean Wheels	low	pizza pan		36, 37
4	Chinese Pork Chops	low	10-inch square casserole		31
5	Crispy Franks	low	pizza pan		34
6	Glazed Ham Slice	low	10-inch square casserole		30
7	Glazed Veal Chops	low		Yes	33
8	Heavenly Hamburgers	low		Yes	35
9	Meat Loaf Surprise		9x5 glass loaf dish		34
10	Oriental Flank Steak	low		Yes	28
11	Pork Tenderloin with Herbs		pizza pan		31
12	Sour Cream Burgers	low		Yes	34
13	Spareribs with Plum Glaze	low	10-inch square casserole (1-2 stage)	Yes (3-4 stage)	37
14	Steak Kabobs	low		Yes	30, 32
15	Sweet and Sour Lamb Chops	low	2qt casserole		31
16	Zesty Pork Tenderloin		pizza pan		28, 29
POULTRY
Number	Food	Rack	Container	Splash guard	Cookbook page
17	Apple Turkey Breast	low	8-inch square glass dish		43
18	Caribbean Chicken Breasts	low		Yes	46
19	Crunchy Garlic Chicken	low	3qt casserole		46
20	Deluxe Roasted Chicken	low		Yes	39, 41
21	Herb Grilled Chicken	low		Yes	39
22	Honey Mustard Drumsticks	low		Yes	42, 44
23	Mustard and Mayo Chicken	low		Yes	46
24	Onion Chicken Fingers*	low	pizza pan		43, 45
25	Roasted Turkey Breast	low		Yes	42
26	Savory Roast Chicken	low		Yes	42
27	Sesame Oven-Fried Chicken	low	pizza pan		43
28	Stuffed Chicken Breasts		8-inch square glass dish		40
FISH / SEAFOOD
Number	Food	Rack	Container	Splash guard	Cookbook page
29	Fish Steaks with Herbs	low	pizza pan		50
30	Italian Shrimp*	high	pizza pan		54
31	Lemon Buttered Sole*	low	10-inch square casserole		55
32	Old Bay Grilled Fish*	high	pizza pan		54
33	Pineapple Salsa Swordfish	low	pizza pan		49, 51
34	Salmon with Basil Sauce	low	pizza pan		54
35	Salmon with Tomatoes*	low	10-inch square casserole		50, 53
36	Savory Baked Fish*	high	pizza pan		51
37	Scallop Kabobs*	high	pizza pan		50, 52
38	Shrimp de Jonghe*	low	10-inch round casserole		55
39	Spicy Shrimp*	high	pizza pan		48
40	Teriyaki Fish Fillets*	high	pizza pan		51

*This recipe requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.

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