A U T O M A T I C C O O K I N G
CASSEROLES
Number | Food |
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| Amount |
| Rack | Container | Splash guard | ||
34 | Baked | 1 level |
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| 1 |
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35 | Lasagna | 2 levels |
|
| 2 |
| high | 2 |
| |
36 | Macaroni and Cheese | 1 level |
|
| 1 |
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| 2 levels |
|
| 2 |
| high | 2 |
| |
37 | Real baked potatoes |
|
| 1 | - | 4 |
|
| pizza pan |
|
PIZZA |
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Number | Food |
|
| Amount |
| Rack | Container | Splash guard | ||
38 | Boboli |
|
|
|
| 1 | pizza | low |
|
|
39 | Deli fresh* |
|
|
|
| 1 | pizza | low |
|
|
40 | Pizza crust, from a mix* |
|
|
|
| 1 | pizza | low | pizza pan |
|
41 | Pizza crust, refrigerated* |
|
|
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| 1 | pizza | low | pizza pan |
|
42 | Regular crust, frozen* |
|
|
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| 1 | pizza | low |
|
|
43 | Reheat, refrigerated leftover |
|
| 1 | - | 4 | slices | low |
|
|
44 | Rising crust, frozen* |
|
|
|
| 1 | pizza | high |
|
|
APPETIZER SNACKS FROZEN |
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Number | Food |
|
| Amount |
| Rack | Container | Splash guard | ||
45 | Bagel bites* |
|
| 7 | - | 14 | ounces | low | pizza pan |
|
46 | Burritos or Chimichangas* |
|
| 1 | - | 4 | pieces |
| pizza pan |
|
47 | Cheese sticks* |
|
| 8 | - | 10 | ounces | low | pizza pan |
|
48 | Corn dogs* |
|
| 1 | - | 6 | pieces |
| pizza pan |
|
49 | Eggplant sticks* |
|
| 6 | - | 10 | ounces | low | pizza pan |
|
50 | Egg rolls* |
|
| 1 | - | 4 | pieces |
| pizza pan |
|
51 | French fries | 1 level | .3 | - | 1 | pound | high | pizza pan |
| |
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| 2 levels |
|
| 2 | pounds | high | 2 pizza pans |
| |
52 | Hash brown potato patties | 1 level | 1 | - | 6 | patties | high | pizzapan |
| |
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| 2 levels |
|
| 12 | patties | high | 2 pizza pans |
| |
53 | Mini egg rolls* |
|
| 6 | - | 8 | ounces | low | pizza pan |
|
54 | Mini tacos* |
|
| 10 | - | 12 | ounces | low | pizza pan |
|
55 | Onion rings* | 1 level | .3 | - | .6 | pound | high | pizza pan |
| |
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| 2 levels | .7 | - | 1 | pound | high | 2 pizza pans |
| |
56 | Pocket sandwiches* |
|
| 1 | - | 4 | pieces |
| pizza pan |
|
57 | Sausage and biscuits* |
|
| 2 | - | 6 | pieces |
| pizza pan |
|
58 | Taquitos* |
|
|
|
| 24 | ounces | low | pizza pan |
|
59 | Tater tots | 1 level | .3 | - | 1 | pound |
| pizza pan |
| |
|
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|
|
|
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| 2 levels |
|
| 2 | pounds | high | 2 pizza pans |
| |
60 | Toasted raviolis* |
|
| 12 | - | 15 | ounces | low | pizza pan |
|
| PIES |
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Number | Food |
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| Amount |
| Rack | Container | Splash guard | ||
61 | Cobbler, frozen |
|
|
|
| 1 |
| low | metal pan |
|
62 | Pie crust in glass dish* |
|
|
|
| 1 |
| low | glass pie plate |
|
63 | Pie crust in metal pan* |
|
|
|
| 1 |
|
| metal pie pan |
|
64 | Pie, frozen fruit |
|
|
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| 1 |
| low | metal pie pan |
|
DESSERTS |
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Number | Food |
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| Amount |
| Rack | Container | Splash guard | ||
65 | Brownies from a mix |
|
|
|
| 2 | levels | high | 2 |
|
66 | Cookies, frozen baked at 350°F | 1 | - | 2 | levels | 1 level on low rack | pizza pan |
| ||
67 | Cookies, frozen baked at 375°F | 1 | - | 2 | levels | 2 levels on | pizza pan |
| ||
68 | Cookies, refrigerated baked at | ° |
| 1 | - | 2 | levels | turntable and high | pizza pan |
|
325 F* | rack |
| ||||||||
69 | Cookies, refrigerated baked at | 350°F | 1 | - | 2 | levels | pizza pan |
| ||
*This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.
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