S E R V I C E C A L L C H E C K
Please check the following before calling for service:
1.Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%.
A Does the oven light come on? | YES _______ NO _______ |
B Does the cooling fan work? | YES _______ NO _______ |
(Put your hand over the rear ventilating openings.) |
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C Does the turntable rotate? | YES _______ NO _______ |
(It is normal for the turntable to turn in either direction.) |
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D Is the water in the oven warm? | YES _______ NO _______ |
2. Remove water from the oven and operate the oven for 5 minutes at CONVECTION 450° F.
A | Do CONVEC and COOK indicators light? | YES _______ NO _______ |
B | After the oven shuts off, is inside of the oven hot? | YES _______ NO _______ |
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a
NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 28 and cancel.
2.After cooking, the cooling fan may switch on to cool the oven cavity. When the cooling fan is on, the display may show "NOW COOLING" and you will hear the sound of the cooling fan.
3.Your oven has a voltage check function. If the voltage rises above 7% or falls below 10% of the needed 240 volts, the cooking results would not be acceptable; therefore the oven will stop, display an error message and interrupt the cooking program. Press STOP/CLEAR and complete the cooking manually. It is imperative that the power to the oven be checked to ensure that a 240 volt circuit is serving the oven.
S P E C I F I C A T I O N S
AC Line Voltage: | Single phase 240V, 60Hz, AC only | |
AC Power Required: | 1700W | 7.5 amps. (Microwave) |
| 3100W | 13.0 amps. (Convection) |
| 3200W | 13.5 amps. (Speed Cooking) |
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Output Power: |
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Microwave | 1000W★ (IEC Test Procedure) | |
Top Heater | 1700W |
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Side Heater | 1200W |
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Frequency: | 2450 MHz | |
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Outside Dimensions: | 215/8"(W) x 16"(H) x 245/8"(D) | |
Cavity Dimensions★★: | 161/8"(W) x 83/8"(H) x 135/8"(D) | |
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Oven Capacity★★: | 1.1 Cu. Ft. | |
Cooking Uniformity: | Turntable system, 13" diameter | |
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Weight: | Approx. | 86 lb |
★The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized.
★★Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
In compliance with standards set by:
FCC | – Federal Communications Commission Authorized. | |
DHHS | – | Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, |
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| Subchapter J. |
| – | This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. |
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