Table of Contents
1.PRECAUTIONS FOR SAFETY AND USE _____________________ 43
2.INSTALLING THE APPLIANCE _____________________________ 45
3.ADAPTING TO DIFFERENT TYPES OF GAS __________________ 48
4.FINAL OPERATIONS _____________________________________ 50
5.DESCRIPTION OF CONTROLS ____________________________ 52
6.USING THE HOB ________________________________________ 59
7.USING THE OVENS______________________________________ 61
8.ACCESSORIES AVAILABLE _______________________________ 62
9.COOKING ADVICE ______________________________________ 64
10.CLEANING AND MAINTENANCE ___________________________ 72
11.EXTRAORDINARY MAINTENANCE _________________________ 78
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check the gas supply system and install, commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance.
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