Cleaning and Maintenance, Cleaning stainless steel | Smeg A2PY-6

Instructions for the User

10.CLEANING AND MAINTENANCE

10.1 Cleaning stainless steel

Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply.

To keep stainless steel in good condition, it must be cleaned regularly, after each use, first allowing it to cool.

10.1.1 Routine daily cleaning

When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids. Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry with a soft cloth or chamois leather.

10.1.2 Food stains or spills

Never use metal scouring pads or sharp scrapers which will damage the surface.

Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if necessary.

Rinse thoroughly and dry with a soft cloth or chamois leather. Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry for too long, they might damage the enamel coating of the inside of the oven.

10.2Cleaning the hob components

10.2.1The pan stands

Remove the pan stands (first the middle one and then the ones at the sides). Wash them in warm water with a non-abrasive detergent, taking care to remove all deposits. Replace fitting first the side pan stands then the middle one.

72

Image 31

Smeg A2PY-6 manual Cleaning and Maintenance, Cleaning stainless steel, Cleaning the hob components

Contents

Table of Contents Presentation Precautions for Safety and USE Nameplate Must Never be Removed Electrical connection Installing the ApplianceThis nameplate must never be removed Room ventilation Take care that the hose is not crushed or damaged Changing the hob nozzles Adapting to Different Types of GAS Hob burner layout Burner and Nozzle Data TablesBurners Positioning and levelling the appliance Adjusting the minimum setting for town gas and natural GasAdjusting the minimum for bottled gas Final Operations Fitting the rear splash-back Front panel Description of ControlsHOB Burner Control Knob Thermostat Knob Auxiliary Oven Thermostat Knob Main Oven Door Interlock Warning Light Function Selector Knob OvensMain Oven Auxiliary Oven Electronic Analogue Clock on some models only Setting the timeList of Functions Minute-Minder Programming Instructions for the User Lighting the hob burners Using the HOB Pan diameters Practical hints for using the hob burners Cooling fan system Using the OvensPrecautions and General Advice Oven light Accessories Available Optional accessories Thermostat SET AT 50 250-280C Cooking AdviceConventional cooking main and auxiliary ovens Function Selector Function Selector Thermostat SET AT 50 280C Function Selector Thermostat AT Maximum SettingHot air cooking main oven Grilling main and auxiliary ovens Function Selector Thermostat SET AT 50 250C Hot-air grilling main ovenDelicate cooking auxiliary ovens Function Selector Thermostat from 50 C to 200C Function Selector Thermostat SET on Defrosting main oven Function Selector Thermostat SET AT 50 200C Rotisserie cooking main oven Rotisserie cooking auxiliary oven Recommended cooking tables Conventional Cooking HOT AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning the hob components Plugs and thermocouples Cleaning the ovenNever USE a JET of Steam for Cleaning the Appliance Burner caps, flame diffuser rings and burners Removing the self-cleaning liners Self-cleaning oven liners auxiliary ovenUsing the self-cleaning liners Maintenance of self-cleaning liners Door glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning for the main oven only Function Selector Knob Setting the cleaning cycle with electronic analogue clock Changing the light bulbs Extraordinary Maintenance Oven door gaskets Removing the doorGreasing the gas taps