Conventional Cooking, Recommended cooking tables | Smeg A2PY-6

Instructions for the User

9.9Recommended cooking tables

Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference.

CONVENTIONAL COOKING

	RUNNER HEIGHT	TEMPERATURE		TIME
	FROM BOTTOM	(°C)		IN MINUTES (*)
PASTA	2 - 3	210	- 230	30
LASAGNE	2 - 3	210	- 230	30
PASTA BAKES	2 - 3	210	- 230	40
MEAT	2	170	- 200	30 - 40 PER KG.
ROAST VEAL	2	170	- 200	30 - 40 PER KG.
ROAST BEEF	2	210	- 240	30 - 40 PER KG.
ROAST PORK	2	170	- 200	30 - 40 PER KG.
CHICKEN	2	170	- 200	45 - 60
DUCK	2	170	- 200	45 - 60
GOOSE-TURKEY	2	140	- 170	45 - 60
RABBIT	2	170	- 200	50 - 60
LEG OF LAMB	1	170	- 200	15 PER KG.
ROAST FISH	1 - 2	170	- 200	DEPENDING ON
				SIZE
PIZZA	1 - 2	210	- 240	40 - 45
CONFECTIONERY	1 - 2	50	- 70	60 - 90
MERINGUES	1 - 2	50	- 70	60 - 90
PASTRY	1 - 2	170	- 200	15 - 20
SPONGE CAKE	1 - 2	165		35 - 45
BISCUITS	1 - 2	150		30 - 50
CROISSANTS	1 - 2	170	- 200	40 - 45
FRUIT CAKE	1 - 2	170	- 200	20 - 30
(*) = WITH OVEN PREHEATED

		GRILLING
		GRILLING


	RUNNER POSITION	TIME IN MINUTES
	FROM BOTTOM
		1ST SIDE		2ND SIDE
PORK CUTLET	4	7 - 9		5 - 7
PORK FILLET	3	9 - 11		5 - 9
FILLET STEAK	3	9 - 11		9 - 11
SLICED LIVER	4	2 - 3		2 - 3
VEAL ESCALOPE	4	7 - 9		5 - 7
HALF CHICKEN	3	9 - 14		9 - 11
SAUSAGE	4	7 - 9		5 - 6
MEATBALLS	4	7 - 9		5 - 6
FISH FILLET	4	5 - 6		3 - 4
TOASTED SANDWICHES	4	2 - 4		2 - 3

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Smeg A2PY-6 manual Conventional Cooking, Recommended cooking tables

Contents

Table of Contents Presentation Precautions for Safety and USE Nameplate Must Never be Removed This nameplate must never be removed Installing the ApplianceElectrical connection Room ventilation Take care that the hose is not crushed or damaged Changing the hob nozzles Adapting to Different Types of GAS Burners Burner and Nozzle Data TablesHob burner layout Adjusting the minimum for bottled gas Adjusting the minimum setting for town gas and natural GasFinal Operations Positioning and levelling the appliance Fitting the rear splash-back HOB Burner Control Knob Description of ControlsFront panel Thermostat Knob Auxiliary Oven Thermostat Knob Main Oven Main Oven Function Selector Knob OvensAuxiliary Oven Door Interlock Warning Light List of Functions Setting the timeElectronic Analogue Clock on some models only Minute-Minder Programming Instructions for the User Lighting the hob burners Using the HOB Pan diameters Practical hints for using the hob burners Precautions and General Advice Using the OvensOven light Cooling fan system Accessories Available Optional accessories Conventional cooking main and auxiliary ovens Cooking AdviceFunction Selector Thermostat SET AT 50 250-280C Hot air cooking main oven Function Selector Thermostat AT Maximum SettingGrilling main and auxiliary ovens Function Selector Thermostat SET AT 50 280C Delicate cooking auxiliary ovens Hot-air grilling main ovenFunction Selector Thermostat from 50 C to 200C Function Selector Thermostat SET AT 50 250C Function Selector Thermostat SET on Defrosting main oven Function Selector Thermostat SET AT 50 200C Rotisserie cooking main oven Rotisserie cooking auxiliary oven Recommended cooking tables Conventional Cooking HOT AIR Cooking Cleaning the hob components Cleaning and MaintenanceCleaning stainless steel Never USE a JET of Steam for Cleaning the Appliance Cleaning the ovenBurner caps, flame diffuser rings and burners Plugs and thermocouples Using the self-cleaning liners Self-cleaning oven liners auxiliary ovenMaintenance of self-cleaning liners Removing the self-cleaning liners Door glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning for the main oven only Function Selector Knob Setting the cleaning cycle with electronic analogue clock Changing the light bulbs Extraordinary Maintenance Greasing the gas taps Removing the doorOven door gaskets