Smeg A2PY-6 manual Hot air cooking main oven, Grilling main and auxiliary ovens

Instructions for the User

9.2Hot air cooking (main oven)

FUNCTION SELECTOR

THERMOSTAT SET AT 50 - 280°C

This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution. Preheating is not necessary.

Multiple cooking is possible provided that all foods require the same temperature.

9.3Grilling (main and auxiliary ovens)

FUNCTION SELECTOR

THERMOSTAT AT MAXIMUM SETTING

Used for quick browning of foods. The tray should be placed on the top runner. For short processes and small amounts, place the shelf on the third runner from the bottom. For longer cooking times and grilling, place the shelf on lower runners, depending on the size of the food.

The oven door must be closed while cooking is in progress.

Keep the door closed when grilling is in progress. Grilling with the door open may permanently damage the oven and reduce operating safety.

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