Accessories Available | Smeg A2PY-6 instruction

Instructions for the User

8. ACCESSORIES AVAILABLE

The oven is fitted with 4 runners for placing trays and shelves at different heights.

Main Oven	Auxiliary
	Oven

Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling.

Tray grid: for placing on top of a tray for cooking foods which may drip.

Oven tray: useful for collecting fat from foods placed on the grid above.

Baking tray: useful for cooking cakes, pizza and confectionery.

Rotisserie rod: useful for cooking chicken, sausages and all foods which require uniform cooking over their entire surface. For the auxiliary oven only.

Main oven rotisserie frame: for fitting onto the oven runners before the rotisserie rod is used.

Chromium-plated gripper: useful for removing hot shelves and trays.

Roof liner: remove it to simplify cleaning inside the oven.

62

Image 21

Smeg A2PY-6 manual Accessories Available

Contents

Table of Contents Presentation Precautions for Safety and USE Nameplate Must Never be Removed Installing the Appliance Electrical connectionThis nameplate must never be removed Room ventilation Take care that the hose is not crushed or damaged Changing the hob nozzles Adapting to Different Types of GAS Burner and Nozzle Data Tables Hob burner layoutBurners Adjusting the minimum for bottled gas Adjusting the minimum setting for town gas and natural GasFinal Operations Positioning and levelling the appliance Fitting the rear splash-back Description of Controls Front panelHOB Burner Control Knob Thermostat Knob Auxiliary Oven Thermostat Knob Main Oven Main Oven Function Selector Knob OvensAuxiliary Oven Door Interlock Warning Light Setting the time Electronic Analogue Clock on some models onlyList of Functions Minute-Minder Programming Instructions for the User Lighting the hob burners Using the HOB Pan diameters Practical hints for using the hob burners Precautions and General Advice Using the OvensOven light Cooling fan system Accessories Available Optional accessories Conventional cooking main and auxiliary ovens Cooking AdviceFunction Selector Thermostat SET AT 50 250-280C Hot air cooking main oven Function Selector Thermostat AT Maximum SettingGrilling main and auxiliary ovens Function Selector Thermostat SET AT 50 280C Delicate cooking auxiliary ovens Hot-air grilling main ovenFunction Selector Thermostat from 50 C to 200C Function Selector Thermostat SET AT 50 250C Function Selector Thermostat SET on Defrosting main oven Function Selector Thermostat SET AT 50 200C Rotisserie cooking main oven Rotisserie cooking auxiliary oven Recommended cooking tables Conventional Cooking HOT AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning the hob components Never USE a JET of Steam for Cleaning the Appliance Cleaning the ovenBurner caps, flame diffuser rings and burners Plugs and thermocouples Using the self-cleaning liners Self-cleaning oven liners auxiliary ovenMaintenance of self-cleaning liners Removing the self-cleaning liners Door glazing Before starting the automatic cleaning cycle Pyrolysis automatic oven cleaning for the main oven only Function Selector Knob Setting the cleaning cycle with electronic analogue clock Changing the light bulbs Extraordinary Maintenance Removing the door Oven door gasketsGreasing the gas taps