Instructions for the User
8. ACCESSORIES AVAILABLE
The oven is fitted with 4 runners for placing trays and shelves at different heights.
Main Oven | Auxiliary |
| Oven |
Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling.
Tray grid: for placing on top of a tray for cooking foods which may drip.
Oven tray: useful for collecting fat from foods placed on the grid above.
Baking tray: useful for cooking cakes, pizza and confectionery.
Rotisserie rod: useful for cooking chicken, sausages and all foods which require uniform cooking over their entire surface. For the auxiliary oven only.
Main oven rotisserie frame: for fitting onto the oven runners before the rotisserie rod is used.
Chromium-plated gripper: useful for removing hot shelves and trays.
Roof liner: remove it to simplify cleaning inside the oven.
62
