Instructions for the User
7. USING THE OVENS
7.1Precautions and General Advice
When the oven is used for the first time, it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. At first use after a power blackout, press the middle
knob 
for 1 - 2 seconds to enable oven cooking operations. For setting instructions, see point "5.2. Electronic Programmer”.
During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.
To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it
7.2Oven light
It comes on when the function selector is turned to any setting, or when the oven doors are opened.
7.3Cooling fan system
The appliance is equipped with a cooling system which comes into operation as soon as a cooking function is selected. This also applies for timed cooking processes.
Fans cause a steady outflow of air from the rear top skirtboard on the rear of the cooking hob, which may continue for a brief period of time even after the oven has been turned off.
7.4Storage compartment
The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the top of the door.
Never use it to store flammable materials such as rags, paper, etc.; it is intended to take the appliance's metal accessories only.
Never open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high.
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