Instructions for the User
9.4Hot-air grilling (main oven)
FUNCTION SELECTOR
THERMOSTAT FROM 50° C TO 200°C
Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside.
During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes.
Keep the door closed when grilling is in progress. Grilling with the door open may permanently damage the oven and reduce operating safety.
9.5Delicate cooking (auxiliary ovens)
FUNCTION SELECTOR
THERMOSTAT SET AT 50 - 250°C
Suitable for confectionery and cakes with wet top and low sugar content, and moist desserts in moulds. Also excellent for completing cooking of foods underneath or for cooking procedures where heat is required above all at the bottom. The tray should be placed on the bottom runner.
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