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Smeg CS19ID-6, CS19IDA-6 manual Hot air cooking, Instructions for the User

Models: CS19ID-6 CS19IDA-6

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Instructions for the User

7.2 Hot air cooking

FUNCTION SELECTOR

THERMOSTAT SET AT 50 - 250°C

This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution. Preheating is not necessary.

Multiple cooking is possible provided that all foods require the same temperature.

Page 21

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Smeg CS19ID-6, CS19IDA-6 manual Hot air cooking, Instructions for the User, FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C

Contents

Index Introduction 1. PRECAUTIONS FOR SAFETY AND USENEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELFIntroduction THE NAMEPLATE MUST NEVER BE REMOVEDNEVER USE THE HOB AS A WORK-TOP 2. INSTALLING THE APPLIANCE Instructions for the Installer2.1 Electrical connection must never be removedInstructions for the Installer 2.2 LevellingF five-wire cable cable of 5 x 2.5 mm2 F four-wire cable cable of 4 x 4 mm23. DESCRIPTION OF CONTROLS Instructions for the User3.1 The front panel KEY TO SYMBOLSInstructions for the User FUNCTION SELECTOR KNOBHOB CONTROL KNOB Power Function Instructions for the UserHeating accelerator 3.2.1 Setting the time 3.2 Electronic Analogue Clock on some models onlyInstructions for the User LIST OF FUNCTIONS3.2.2 Minute-Minder Instructions for the User3.2.3 Programming Instructions for the User3.2.4 DEMO Function Instructions for the User4.1 Cooking zones 4. HOBOperating Powers Instructions for the User4.1.2 Types of pans Instructions for the User4.1.3 Pan present device Instructions for the User4.1.4 Residual heat 4.1.5 Locking-out the hobtemperature temperatureInstructions for the User OperationInstructions for the User 4.2 Holding Function5.1 Precautions and General Advice 5. USING THE OVEN5.2 Oven light 5.3 Storage compartmentInstructions for the User 6. ACCESSORIES AVAILABLE7.1 Conventional cooking 7. COOKING ADVICEInstructions for the User The oven door must be closed during cooking operations7.2 Hot air cooking Instructions for the UserFUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING 7.3 GrillingInstructions for the User The oven door must be closed while cooking is in progress7.4 Hot air grilling Instructions for the UserFUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.5 Defrosting Instructions for the UserFUNCTION SELECTOR THERMOSTAT SET ON FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING 7.6 Rotisserie cookingIt is normal for the thermostat light to switch on and off at regular Instructions for the UserGRILLING CONVENTIONAL COOKING7.7 Recommended cooking tables Instructions for the UserInstructions for the User HOT-AIR COOKINGPASTA MEAT8.1 Cleaning the ceramic hob 8. CLEANING AND MAINTENANCE8.2 Cleaning stainless steel 8.2.1 Routine daily cleaning8.3.1 Self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.2 Using the self-cleaning liners 8.3.3 Maintenance of self-cleaning liners8.4 Door glazing 8.3.4 Removing the self-cleaning linersInstructions for the User 9.1 Changing the light bulb 9. EXTRAORDINARY MAINTENANCEInstructions for the User Use only light bulbs approved for ovens T 300C9.2 Removing the door 9.3 Oven door gasketInstructions for the User