Conventional Cooking, Grilling, Pasta, Meat | Smeg CS19IDA-6

7.7 Recommended cooking tables

Instructions for the User

7.7 Recommended cooking tables

Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference.

CONVENTIONAL COOKING

	RUNNER HEIGHT	TEMPERATURE		TIME
	FROM BOTTOM	(°C)		IN MINUTES (*)
PASTA	2 - 3	210	- 230	30
LASAGNE	2 - 3	210	- 230	30
PASTA BAKES	2 - 3	210	- 230	40
MEAT	2	170	- 200	30 - 40 PER KG.
ROAST VEAL	2	170	- 200	30 - 40 PER KG.
ROAST BEEF	2	210	- 240	30 - 40 PER KG.
ROAST PORK	2	170	- 200	30 - 40 PER KG.
CHICKEN	2	170	- 200	45 - 60
DUCK	2	170	- 200	45 - 60
GOOSE-TURKEY	2	140	- 170	45 - 60
RABBIT	2	170	- 200	50 - 60
LEG OF LAMB	1	170	- 200	15 PER KG.
ROAST FISH	1 - 2	170	- 200	DEPENDING ON
				SIZE
PIZZA	1 - 2	210	- 240	40 - 45
CONFECTIONERY	1 - 2	50	- 70	60 - 90
MERINGUES	1 - 2	50	- 70	60 - 90
PASTRY	1 - 2	170	- 200	15 - 20
SPONGE CAKE	1 - 2	165		35 - 45
BISCUITS	1 - 2	150		30 - 50
CROISSANTS	1 - 2	170	- 200	40 - 45
FRUIT CAKE	1 - 2	170	- 200	20 - 30
(*) = WITH OVEN PREHEATED

		GRILLING


	RUNNER POSITION	TIME IN MINUTES
	FROM THE BOTTOM
		1ST SIDE	2ND SIDE
PORK CUTLET	4	7 - 9	5 - 7
PORK FILLET	3	9 - 11	5 - 9
FILLET STEAK	3	9 - 11	9 - 11
SLICED LIVER	4	2 - 3	2 - 3
VEAL ESCALOPE	4	7 - 9	5 - 7
HALF CHICKEN	3	9 - 14	9 - 11
SAUSAGE	4	7 - 9	5 - 6
MEATBALLS	4	7 - 9	5 - 6
FISH FILLET	4	5 - 6	3 - 4
TOASTED SANDWICHES	4	2 - 4	2 - 3
60

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Smeg CS19IDA-6 manual Conventional Cooking, Grilling, Recommended cooking tables, Instructions for the User, Pasta, Meat

Contents

Index NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD 1. PRECAUTIONS FOR SAFETY AND USEIntroduction NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF THE NAMEPLATE MUST NEVER BE REMOVED NEVER USE THE HOB AS A WORK-TOP 2.1 Electrical connection Instructions for the Installer2. INSTALLING THE APPLIANCE must never be removed F four-wire cable cable of 4 x 4 mm2 2.2 LevellingF five-wire cable cable of 5 x 2.5 mm2 Operation at 380-415V3N~ use a H05RR 3.1 The front panel Instructions for the User3. DESCRIPTION OF CONTROLS KEY TO SYMBOLS FUNCTION SELECTOR KNOB HOB CONTROL KNOB Power Function Heating accelerator LIST OF FUNCTIONS 3.2 Electronic Analogue Clock on some models only3.2.1 Setting the time 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function Operating Powers 4. HOB4.1 Cooking zones 4.1.1 4.1.2 Types of pans 4.1.5 Locking-out the hob 4.1.3 Pan present device4.1.4 Residual heat temperature OperationTrigger 4.2 Holding Function 5.2 Oven light 5. USING THE OVEN5.1 Precautions and General Advice 5.3 Storage compartment 6. ACCESSORIES AVAILABLE The oven door must be closed during cooking operations 7. COOKING ADVICE7.1 Conventional cooking FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C 7.2 Hot air cooking The oven door must be closed while cooking is in progress 7.3 GrillingFUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.5 Defrosting FUNCTION SELECTOR THERMOSTAT SET ON WARNING the supports B must be fitted as shown on the right 7.6 Rotisserie cookingIt is normal for the thermostat light to switch on and off at regular The oven door must be closed while cooking is in progress 7.7 Recommended cooking tables CONVENTIONAL COOKINGGRILLING PASTA HOT-AIR COOKING SWEETS CONFECTIONERY 8.2 Cleaning stainless steel 8. CLEANING AND MAINTENANCE8.1 Cleaning the ceramic hob 8.2.1 Routine daily cleaning 8.3.2 Using the self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.1 Self-cleaning liners 8.3.3 Maintenance of self-cleaning liners 8.4 Door glazing 8.3.4 Removing the self-cleaning liners Use only light bulbs approved for ovens T 300C 9. EXTRAORDINARY MAINTENANCE9.1 Changing the light bulb 9.2 Removing the door 9.3 Oven door gasket