Smeg CS19ID-6, CS19IDA-6 manual Rotisserie cooking, Instructions for the User

Instructions for the User

7.6 Rotisserie cooking

FUNCTION SELECTOR

THERMOSTAT AT MAXIMUM SETTING

Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the supports B into the holes in the tray F. Position the rotisserie rod so that the pulley E is still in the recess of the support B on the right-hand side, which acts as a guide. Insert the tray fully into the oven until the tip of the rod is in line with the hole C. Now rock the supports B to insert the tip of the rotisserie rod into the spit motor drive connection hole C in the side of the oven. Pour a little water into the tray to prevent smoking.

The oven door must be closed while cooking is in progress.

It is normal for the thermostat light to switch on and off at regular

intervals during cooking; it indicates that the temperature inside the oven is being kept constant.

WARNING: the supports B must be fitted as shown on the right

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