Instructions for the Installer

2. INSTALLING THE APPLIANCE

This appliance has fire protection (type Y) and can be installed against walls higher than the work surface.

In compliance with Electromagnetic Compatibility regulations, the electromagnetic induction hob is classified in Group 2 and Class B (EN 55011)

2.1 Electrical connection

Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment. This nameplate

must never be removed.

The appliance's power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm, located in an easily accessible position close to the appliance itself.

The appliance has a terminal board on its rear for the electrical connection (see diagram below). To access it, remove the back cover.

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Smeg CS19IDA-6 Instructions for the Installer, Installing The Appliance, Electrical connection, must never be removed

Contents

Index 1. PRECAUTIONS FOR SAFETY AND USE IntroductionNEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF THE NAMEPLATE MUST NEVER BE REMOVED NEVER USE THE HOB AS A WORK-TOP Instructions for the Installer 2. INSTALLING THE APPLIANCE2.1 Electrical connection must never be removed 2.2 Levelling F five-wire cable cable of 5 x 2.5 mm2F four-wire cable cable of 4 x 4 mm2 Operation at 380-415V3N~ use a H05RR Instructions for the User 3. DESCRIPTION OF CONTROLS3.1 The front panel KEY TO SYMBOLS FUNCTION SELECTOR KNOB HOB CONTROL KNOB Power Function Heating accelerator 3.2.1 Setting the time 3.2 Electronic Analogue Clock on some models onlyLIST OF FUNCTIONS 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4. HOB 4.1 Cooking zonesOperating Powers 4.1.1 4.1.2 Types of pans 4.1.4 Residual heat 4.1.3 Pan present device4.1.5 Locking-out the hob Trigger Operationtemperature 4.2 Holding Function 5. USING THE OVEN 5.1 Precautions and General Advice5.2 Oven light 5.3 Storage compartment 6. ACCESSORIES AVAILABLE 7. COOKING ADVICE 7.1 Conventional cookingThe oven door must be closed during cooking operations FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C 7.2 Hot air cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING 7.3 GrillingThe oven door must be closed while cooking is in progress 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.5 Defrosting FUNCTION SELECTOR THERMOSTAT SET ON 7.6 Rotisserie cooking It is normal for the thermostat light to switch on and off at regularWARNING the supports B must be fitted as shown on the right The oven door must be closed while cooking is in progress CONVENTIONAL COOKING GRILLING7.7 Recommended cooking tables PASTA HOT-AIR COOKING SWEETS CONFECTIONERY 8. CLEANING AND MAINTENANCE 8.1 Cleaning the ceramic hob8.2 Cleaning stainless steel 8.2.1 Routine daily cleaning 8.3 Cleaning the oven without self-cleaning liners 8.3.1 Self-cleaning liners8.3.2 Using the self-cleaning liners 8.3.3 Maintenance of self-cleaning liners 8.4 Door glazing 8.3.4 Removing the self-cleaning liners 9.1 Changing the light bulb 9. EXTRAORDINARY MAINTENANCEUse only light bulbs approved for ovens T 300C 9.2 Removing the door 9.3 Oven door gasket