Hot-Air Cooking, Instructions for the User, Pasta

Instructions for the User

HOT-AIR COOKING

	RUNNER HEIGHT	TEMPERATURE	TIME
	FROM BOTTOM	(°C)	IN MINUTES
PASTA	2	190 - 210	20	- 25
LASAGNE	2	190 - 210	20	- 25
PASTA BAKES	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 220	20	- 25
MEAT	2	150 - 170	65	- 90
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROAST BEEF	2	160 - 170	65	- 90
FILLET STEAK	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
RARE ROAST BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
ROAST DUCK	2	160 - 170	100	- 160
ROAST TURKEY	2	150 - 160	160	- 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30	- 50
ROAST PIGEON	2	140 - 170	15	- 25
FISH	2 - 3	150 - 170	DEPENDING ON
			SIZE
PIZZA	2 - 3	210 - 240	30	- 50
SWEETS (CONFECTIONERY)	2 - 3	150 - 170	35	- 45
SPONGE CAKE	2 - 3	150 - 170	35	- 45
FRUIT CAKE	2 - 3	170 - 190	40	- 50
LIGHT SPONGE CAKE	2 - 3	190 - 220	25	- 35
CROISSANTS	2 - 3	160 - 170	40	- 60
APPLE TART	1 - 2	150	25	- 35
BISCUIT PUDDING	2 - 3	160 - 170	30	- 40
BREAD	2 - 3	190 - 210	40
TOASTED SANDWICHES	1 - 2	220 - 240		7

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Smeg CS19ID-6, CS19IDA-6 manual Hot-Air Cooking, Instructions for the User, Pasta, Meat, Sweets Confectionery

Contents

Index NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF 1. PRECAUTIONS FOR SAFETY AND USEIntroduction NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER USE THE HOB AS A WORK-TOP THE NAMEPLATE MUST NEVER BE REMOVED must never be removed Instructions for the Installer2. INSTALLING THE APPLIANCE 2.1 Electrical connection Operation at 380-415V3N~ use a H05RR 2.2 LevellingF five-wire cable cable of 5 x 2.5 mm2 F four-wire cable cable of 4 x 4 mm2 KEY TO SYMBOLS Instructions for the User3. DESCRIPTION OF CONTROLS 3.1 The front panel HOB CONTROL KNOB FUNCTION SELECTOR KNOB Heating accelerator Power Function 3.2 Electronic Analogue Clock on some models only 3.2.1 Setting the timeLIST OF FUNCTIONS 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4.1.1 4. HOB4.1 Cooking zones Operating Powers 4.1.2 Types of pans 4.1.3 Pan present device 4.1.4 Residual heat4.1.5 Locking-out the hob Operation Triggertemperature 4.2 Holding Function 5.3 Storage compartment 5. USING THE OVEN5.1 Precautions and General Advice 5.2 Oven light 6. ACCESSORIES AVAILABLE FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C 7. COOKING ADVICE7.1 Conventional cooking The oven door must be closed during cooking operations 7.2 Hot air cooking 7.3 Grilling FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTINGThe oven door must be closed while cooking is in progress FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT SET ON 7.5 Defrosting The oven door must be closed while cooking is in progress 7.6 Rotisserie cookingIt is normal for the thermostat light to switch on and off at regular WARNING the supports B must be fitted as shown on the right PASTA CONVENTIONAL COOKINGGRILLING 7.7 Recommended cooking tables SWEETS CONFECTIONERY HOT-AIR COOKING 8.2.1 Routine daily cleaning 8. CLEANING AND MAINTENANCE8.1 Cleaning the ceramic hob 8.2 Cleaning stainless steel 8.3.3 Maintenance of self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.1 Self-cleaning liners 8.3.2 Using the self-cleaning liners 8.3.4 Removing the self-cleaning liners 8.4 Door glazing 9. EXTRAORDINARY MAINTENANCE 9.1 Changing the light bulbUse only light bulbs approved for ovens T 300C 9.3 Oven door gasket 9.2 Removing the door

Smeg CS19ID-6 manual Hot-Air Cooking, Instructions for the User, Pasta, Meat, Sweets Confectionery

Models: CS19ID-6 CS19IDA-6

HOT-AIR COOKING

SWEETS (CONFECTIONERY)