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Smeg
CS19IDA-6, CS19ID-6
manual
Instructions for the User, DEMO Function
Models:
CS19ID-6
CS19IDA-6
1
12
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32 pages
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Install
Key To Symbols
Maintenance
Accessories Available
Setting the time
Cleaning And Maintenance
Power Function
Cooking Advice
Using The Oven
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Contents
Index
1. PRECAUTIONS FOR SAFETY AND USE
Introduction
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF
THE NAMEPLATE MUST NEVER BE REMOVED
NEVER USE THE HOB AS A WORK-TOP
Instructions for the Installer
2. INSTALLING THE APPLIANCE
2.1 Electrical connection
must never be removed
2.2 Levelling
F five-wire cable cable of 5 x 2.5 mm2
F four-wire cable cable of 4 x 4 mm2
Operation at 380-415V3N~ use a H05RR
Instructions for the User
3. DESCRIPTION OF CONTROLS
3.1 The front panel
KEY TO SYMBOLS
FUNCTION SELECTOR KNOB
HOB CONTROL KNOB
Power Function
Heating accelerator
3.2 Electronic Analogue Clock on some models only
3.2.1 Setting the time
LIST OF FUNCTIONS
3.2.2 Minute-Minder
3.2.3 Programming
3.2.4 DEMO Function
4. HOB
4.1 Cooking zones
Operating Powers
4.1.1
4.1.2 Types of pans
4.1.3 Pan present device
4.1.4 Residual heat
4.1.5 Locking-out the hob
Operation
Trigger
temperature
4.2 Holding Function
5. USING THE OVEN
5.1 Precautions and General Advice
5.2 Oven light
5.3 Storage compartment
6. ACCESSORIES AVAILABLE
7. COOKING ADVICE
7.1 Conventional cooking
The oven door must be closed during cooking operations
FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C
7.2 Hot air cooking
7.3 Grilling
FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING
The oven door must be closed while cooking is in progress
7.4 Hot air grilling
FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C
7.5 Defrosting
FUNCTION SELECTOR THERMOSTAT SET ON
7.6 Rotisserie cooking
It is normal for the thermostat light to switch on and off at regular
WARNING the supports B must be fitted as shown on the right
The oven door must be closed while cooking is in progress
CONVENTIONAL COOKING
GRILLING
7.7 Recommended cooking tables
PASTA
HOT-AIR COOKING
SWEETS CONFECTIONERY
8. CLEANING AND MAINTENANCE
8.1 Cleaning the ceramic hob
8.2 Cleaning stainless steel
8.2.1 Routine daily cleaning
8.3 Cleaning the oven without self-cleaning liners
8.3.1 Self-cleaning liners
8.3.2 Using the self-cleaning liners
8.3.3 Maintenance of self-cleaning liners
8.4 Door glazing
8.3.4 Removing the self-cleaning liners
9. EXTRAORDINARY MAINTENANCE
9.1 Changing the light bulb
Use only light bulbs approved for ovens T 300C
9.2 Removing the door
9.3 Oven door gasket
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