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CS19ID-6 Introduction, The Nameplate Must Never Be Removed, Never Use The Hob As A Work-Top
Models:
CS19ID-6
CS19IDA-6
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3
32
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Install
Key To Symbols
Maintenance
Accessories Available
Setting the time
Cleaning And Maintenance
Power Function
Cooking Advice
Using The Oven
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Contents
Index
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF
1. PRECAUTIONS FOR SAFETY AND USE
Introduction
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD
NEVER USE THE HOB AS A WORK-TOP
THE NAMEPLATE MUST NEVER BE REMOVED
must never be removed
Instructions for the Installer
2. INSTALLING THE APPLIANCE
2.1 Electrical connection
Operation at 380-415V3N~ use a H05RR
2.2 Levelling
F five-wire cable cable of 5 x 2.5 mm2
F four-wire cable cable of 4 x 4 mm2
KEY TO SYMBOLS
Instructions for the User
3. DESCRIPTION OF CONTROLS
3.1 The front panel
HOB CONTROL KNOB
FUNCTION SELECTOR KNOB
Heating accelerator
Power Function
3.2 Electronic Analogue Clock on some models only
3.2.1 Setting the time
LIST OF FUNCTIONS
3.2.2 Minute-Minder
3.2.3 Programming
3.2.4 DEMO Function
4.1.1
4. HOB
4.1 Cooking zones
Operating Powers
4.1.2 Types of pans
4.1.3 Pan present device
4.1.4 Residual heat
4.1.5 Locking-out the hob
Operation
Trigger
temperature
4.2 Holding Function
5.3 Storage compartment
5. USING THE OVEN
5.1 Precautions and General Advice
5.2 Oven light
6. ACCESSORIES AVAILABLE
FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C
7. COOKING ADVICE
7.1 Conventional cooking
The oven door must be closed during cooking operations
7.2 Hot air cooking
7.3 Grilling
FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING
The oven door must be closed while cooking is in progress
FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C
7.4 Hot air grilling
FUNCTION SELECTOR THERMOSTAT SET ON
7.5 Defrosting
The oven door must be closed while cooking is in progress
7.6 Rotisserie cooking
It is normal for the thermostat light to switch on and off at regular
WARNING the supports B must be fitted as shown on the right
PASTA
CONVENTIONAL COOKING
GRILLING
7.7 Recommended cooking tables
SWEETS CONFECTIONERY
HOT-AIR COOKING
8.2.1 Routine daily cleaning
8. CLEANING AND MAINTENANCE
8.1 Cleaning the ceramic hob
8.2 Cleaning stainless steel
8.3.3 Maintenance of self-cleaning liners
8.3 Cleaning the oven without self-cleaning liners
8.3.1 Self-cleaning liners
8.3.2 Using the self-cleaning liners
8.3.4 Removing the self-cleaning liners
8.4 Door glazing
9. EXTRAORDINARY MAINTENANCE
9.1 Changing the light bulb
Use only light bulbs approved for ovens T 300C
9.3 Oven door gasket
9.2 Removing the door
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