Smeg DOSCA36X-8, smeg Double Oven Warnings and general advice for usage, Using the support rack

Instructions for the user

8.2.5 Using the support rack

EN

The support rack is inserted into the tray (as shown in the figure).

Using this, foods can be cooked and the fat can be collected separately from the food which is being cooked.

8.3Warnings and general advice for usage

All cooking operations must be carried out with the door closed.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

For the best cooking results, we recommend placing cookware in the centre of the rack.

To prevent any steam in the oven from creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking.

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