Instructions for the user
EN
9.3.2 | Small oven |
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| THE | TEMP. | TIME | WEIGHT |
DISHES |
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| BOTTOM |
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FIRST COURSES |
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LASAGNE |
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| 1 | 220 / 230 | 50 / 60 | 3 / 4 |
| 1 | 220 / 230 | 40 | 2 | ||
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MEAT |
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LOIN OF PORK ROAST RABBIT TURKEY BREAST ROAST CHICKEN
1
1
1
1
180 / 190
180 / 190
180 / 190
190 / 200
70 / 80
70 / 80
80 / 90
55 / 60
1
1
1,5
1
GRILLED MEATS *
PORK CHOPS
PORK CHOPS
SAUSAGE
BACON
3
3
3
1 / 2 / 3
250 / 270
270
250 / 270
270
15 + 5
13 + 4
15
8 + 9
1
1
1
0.8
FISH
SALMON TROUT | 1 | 250 / 270 | 14 / 16 | 1 |
PIZZA | 1 | 250 | 6 / 10 | 1 |
FOCACCIA | 1 | 190 / 200 | 18 / 20 | 0.8 |
DESSERTS |
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FRUIT TART | 1 | 170 / 180 | 35 / 40 | 1 |
SHORT PASTRY | 1 | 170 / 180 | 20 / 25 | 0.5 |
*For this type of food the indicated cooking time is understood to be "per side" (i.e. "Bacon 13 + 3" corresponds to "13’ on 1 side + 3’ on side 2")
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