EN
Instructions for the user
| POS. OF |
|
|
| |
| THE | TEMP. | TIME | WEIGHT | |
DISHES | FUNCTION RUNNER | ||||
(°C) | (minutes) | (Kg) | |||
| FROM | ||||
|
|
|
| ||
| BOTTOM |
|
|
| |
FISH |
|
|
|
| |
SALMON TROUT | 2 | 150 / 160 | 35 / 40 | 1 | |
PIZZA | 1 | 250 | 6 / 10 | 1 | |
BREAD | 2 | 190 / 200 | 25 / 30 | 1 | |
FOCACCIA | 2 | 180 | 20 / 25 | 0.8 | |
DESSERTS |
|
|
|
|
DOUGHNUT
FRUIT TART SHORT PASTRY PARADISE CAKE LIGHT SPONGE CAKE RICE PUDDING
2
2
2
2
2
2
160
160 / 170
160 / 170
160
150 / 160
160
50 / 60
30 / 35
20 / 25
55 / 60
45 / 50
40 / 50
1
1
0.5
1
0.8
1
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