General instructions
EN
Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the plastic, damaging the appliance.
Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers during cooking, creating a danger of explosion.
Do not leave the appliance unattended during cooking processes where fats or oils could be released.
Fats and oils may catch fire.
Do not cover the bottom of the oven with aluminium or tinfoil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface.
If the surfaces are still very hot during cooking, do not pour water directly onto the trays. The steam could cause severe burns and damage to enamelled surfaces.
All cooking operations must be take place with the door closed.
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