Manuals / Smeg / Kitchen Appliance / Double Oven

Smeg DOSCA36X-8, smeg Double Oven 35-40, Instructions for the installer, 490-500, 200 cm²

Models: smeg Double Oven DOSCA36X-8

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Page 36

Instructions for the installer

FIG. 1	FIG. 2
		35-40
	875
	490-500	min. 550	875
		min. 550

875
	200 cm²
			875
	min. 550
FIG. 3	FIG. 4
	554 - 564
			22
		16
	875
	869		880
		545	4
		545
			37

Page 36

Image 36

Smeg DOSCA36X-8, smeg Double Oven installation instructions 35-40, Instructions for the installer, 490-500, 200 cm²

Contents

operating and installation instructions DOSCA36X-8 double ovenContents General instructions 1. INSTRUCTIONS FOR USEGeneral instructions Fats and oils may catch fire2. SAFETY PRECAUTIONS General instructionsDo not use steam jets for cleaning the appliance General instructionsInstructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY3.1 Your environmental responsibility Instructions for the user 4. GET TO KNOW YOUR OVEN5. AVAILABLE ACCESSORIES Instructions for the user6. FRONT PANEL SMALL OVEN THERMOSTAT KNOBSMALL OVEN FUNCTION KNOB Instructions for the userLARGE OVEN THERMOSTAT KNOB LARGE OVEN FUNCTION KNOBInstructions for the user In the large oven the function with the least energy consumption isTHERMOSTAT INDICATOR LIGHT orange ELECTRONIC PROGRAMMER - ANALOGUE CLOCKTIMER BUTTON TIMED COOKING AND SCHEDULED COOKING BUTTON CLOCK ADJUSTMENT AND RESET7.1 Setting the time 7. ELECTRONIC PROGRAMMERFUNCTION KEY LIST Instructions for the user7.2 Timer Instructions for the user7.3 Cooking duration Instructions for the user7.4 End of cooking Instructions for the user7.5 Modifying the set data 7.6 Reduced display brightnessInstructions for the user and then pressing the buttons or to change the value8. USING THE OVEN 8.1 Before using the appliance8.2 General Description 8.2.1 Cooling system8.2.4 Using the rack 8.2.2 Oven inside lights8.2.3 Oven runners The mechanical lock must always face the back of the oven8.3 Warnings and general advice for usage 8.2.5 Using the support rackInstructions for the user 9. COOKING WITH THE OVEN STATICGRILL SMALL GRILL9.1 Cooking advice and instructions 9.1.1 General advice9.1.2 Advice for cooking meat 9.1.3 Advice for cooking desserts and biscuits9.1.4 Advice for defrosting and proving 9.1.5 Advice for cooking with the Grill and the Fan-assisted grill9.2 To save energy Instructions for the user9.3 Cooking tables 9.3.1Large oven DISHESFUNCTION RUNNER FISHPIZZA BREAD9.3.2 Small ovenInstructions for the user DISHES10.CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel10.2 Ordinary daily cleaning 10.4 Cleaning the door glazing10.7 Removal of self-cleaning side panels 10.6 Removing guide framesInstructions for the user 11.EXTRAORDINARY MAINTENANCE 11.1 Replacing the light bulbInstructions for the user 11.2 Removing the door Repositioning of the doorInstructions for the user 11.3 Removing the door seal 11.4 Removing the internal glass panelsInstructions for the user Cleaning Removing the internal glass panelReplacing the glass panels Instructions for the user12.INSTALLING THE APPLIANCE 12.1 Electrical connectionThree pole 3 x 4 mm² H05VV-F Four pole 4 x 1.5 mm² H05VV-FInstructions for the installer 12.2 Cable replacement12.3 Positioning the oven Instructions for the installer35-40 Instructions for the installer490-500 200 cm²550 Instructions for the installer9 1 4 7 7 4 6 1 6 / A