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Smeg smeg Double Oven, DOSCA36X-8 Available Accessories, Instructions for the user

Models: smeg Double Oven DOSCA36X-8

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Instructions for the user

5. AVAILABLE ACCESSORIES

NOTE: Some models are not provided with all accessories.

Rack: for holding cooking containers.

Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip.

Oven tray: for collecting fat from foods placed on the rack above.

Accessories available on request:

Original supplied and optional accessories may be ordered from any Authorised Support Centre.

Use original SMEG accessories only.

For the functions of the available accessories and their use, see chapter "8.

USING THE OVEN".

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Smeg smeg Double Oven, DOSCA36X-8 installation instructions Available Accessories, Instructions for the user

Contents

DOSCA36X-8 double oven operating and installation instructionsContents 1. INSTRUCTIONS FOR USE General instructionsFats and oils may catch fire General instructionsGeneral instructions 2. SAFETY PRECAUTIONSGeneral instructions Do not use steam jets for cleaning the applianceInstructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY3.1 Your environmental responsibility 4. GET TO KNOW YOUR OVEN Instructions for the userInstructions for the user 5. AVAILABLE ACCESSORIESSMALL OVEN THERMOSTAT KNOB 6. FRONT PANELSMALL OVEN FUNCTION KNOB Instructions for the userLARGE OVEN FUNCTION KNOB LARGE OVEN THERMOSTAT KNOBInstructions for the user In the large oven the function with the least energy consumption isELECTRONIC PROGRAMMER - ANALOGUE CLOCK THERMOSTAT INDICATOR LIGHT orangeTIMER BUTTON TIMED COOKING AND SCHEDULED COOKING BUTTON CLOCK ADJUSTMENT AND RESET7. ELECTRONIC PROGRAMMER 7.1 Setting the timeFUNCTION KEY LIST Instructions for the userInstructions for the user 7.2 TimerInstructions for the user 7.3 Cooking durationInstructions for the user 7.4 End of cooking7.6 Reduced display brightness 7.5 Modifying the set dataInstructions for the user and then pressing the buttons or to change the value8.1 Before using the appliance 8. USING THE OVEN8.2 General Description 8.2.1 Cooling system8.2.2 Oven inside lights 8.2.4 Using the rack8.2.3 Oven runners The mechanical lock must always face the back of the oven8.3 Warnings and general advice for usage 8.2.5 Using the support rackInstructions for the user STATIC 9. COOKING WITH THE OVENGRILL SMALL GRILL9.1.1 General advice 9.1 Cooking advice and instructions9.1.2 Advice for cooking meat 9.1.3 Advice for cooking desserts and biscuits9.1.5 Advice for cooking with the Grill and the Fan-assisted grill 9.1.4 Advice for defrosting and proving9.2 To save energy Instructions for the user9.3.1 9.3 Cooking tablesLarge oven DISHESFISH FUNCTION RUNNERPIZZA BREADSmall oven 9.3.2Instructions for the user DISHES10.1 Cleaning stainless steel 10.CLEANING AND MAINTENANCE10.2 Ordinary daily cleaning 10.4 Cleaning the door glazing10.7 Removal of self-cleaning side panels 10.6 Removing guide framesInstructions for the user 11.EXTRAORDINARY MAINTENANCE 11.1 Replacing the light bulbInstructions for the user 11.2 Removing the door Repositioning of the doorInstructions for the user 11.3 Removing the door seal 11.4 Removing the internal glass panelsInstructions for the user Removing the internal glass panel CleaningReplacing the glass panels Instructions for the user12.1 Electrical connection 12.INSTALLING THE APPLIANCEThree pole 3 x 4 mm² H05VV-F Four pole 4 x 1.5 mm² H05VV-F12.2 Cable replacement Instructions for the installerInstructions for the installer 12.3 Positioning the ovenInstructions for the installer 35-40490-500 200 cm²550 Instructions for the installer9 1 4 7 7 4 6 1 6 / A