Manuals / Smeg / Kitchen Appliance / Oven

Smeg SAP112-8 manual Contents

Models: SAP112-8

1 65

Download 65 pages 21.76 Kb

Page 2

Contents

	Contents
1.	INSTRUCTIONS FOR USE	4
2.	SAFETY PRECAUTIONS	6
3.	ENVIRONMENTAL RESPONSIBILITY	8
4.	GET TO KNOW YOUR OVEN	9
5.	AVAILABLE ACCESSORIES	10
6.	USING THE OVEN	15
7.	COOKING WITH THE OVEN	35
8.	CLEANING AND MAINTENANCE	44
9.	EXTRAORDINARY MAINTENANCE	55
10.	INSTALLING THE APPLIANCE	61

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must perform the installation, put it into operation and test the appliance.

3

Image 2

Smeg SAP112-8 manual Contents

Contents

operating and installation instructions SAP112-8 electric ovenContents DO NOT REMOVE THIS PLATE FOR ANY REASON General instructions1. INSTRUCTIONS FOR USE General instructions FATS AND OILS MAY CATCH FIRE2. SAFETY PRECAUTIONS General instructionsDO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE General instructionsInstructions for disposal 3. ENVIRONMENTAL RESPONSIBILITYInstructions for the User 4. GET TO KNOW YOUR OVENInstructions for the User 5. AVAILABLE ACCESSORIESNOTE accessories Some models are not provided with allAccessories available on request Instructions for the User5.3Using the handles 5.1Using the rack or tray5.2Using the support rack Instructions for the User5.4Using the rotisserie rod on some models only Instructions for the UserInstructions for the User 5.5Using the pizza plate on some models only5.6Using the pizza spatula on some models only Instructions for the User 6.USING THE OVEN6.1Before using the appliance 6.2.3 Oven inside lights 6.3Warnings and general advice for usageInstructions for the User To prevent any steam in the oven from causing problems, open the door in two stages half open 5 cm approx. for 4-5seconds and then fully open. If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food Instructions for the User6.4Description of the controls on the front panel Temperature selection knobInstructions for the User Pyrolitic models only Multifunction models onlyInstructions for the User Timed cooking activated6.6First use Instructions for the User6.5Operating modes 6.8Selecting a cooking function 6.7Setting the current timeInstructions for the User Instructions for the User 6.9Using the timer6.8.1 Modifying the preset temperature least two secondsInstructions for the User 6.9.1 Modifying the set data6.10.1 Semi-automaticcooking Instructions for the User6.10 Cooking programmes Instructions for the User Modifying the set dataInstructions for the User 6.10.2 Automatic cookingWhen Instructions for the UserModifying the set data Instructions for the User 6.11 Selecting a recipe6.11.2 Automatic cooking with a recipe Instructions for the User6.11.1 Modifying the set data Instructions for the User 6.12 Permanently modifying a recipePress the temperature selection knob to exit the Instructions for the UserInstructions for the User 6.13 Table of predefined recipesThe cooking times in the table refer to the food indicated in the recipe and are a guide only they may vary depending on the weight Instructions for the UserInstructions for the User 6.14 Secondary menu6.14.1 Child lock mode 6.14.3 Low power modeInstructions for the User STATIC 7. COOKING WITH THE OVENInstructions for the User GRILLFAN-ASSISTEDBOTTOM Instructions for the UserFAN-ASSISTEDGRILL CIRCULAR7.1.3 Advice for cooking desserts and biscuits 7.1.1 General advice7.1.2 Advice for cooking meat 7.1.4 Advice for defrosting and provingInstructions for the User 7.2To save energyFIRST COURSES Instructions for the User7.3Cooking process information table MEAT2ND SURFACE Instructions for the User1ST SURFACE BREAD Instructions for the UserPIZZA FOCACCIARUNNER POSITION TEMPERATUREInstructions for the User TIME IN MINUTESFunction TemperatureInstructions for the User Runner position8.2Ordinary daily cleaning 8. CLEANING AND MAINTENANCE8.1Cleaning stainless steel 8.4Cleaning the door glazing8.5Cleaning the inside of the oven Instructions for the UserInstructions for the User 8.5.1 Removing guide frames8.6Cleaning the pizza plate Instructions for the UserPyrolysis is an automatic high-temperaturecleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily Instructions for the UserInstructions for the User Make sure that the oven door is firmly closed8.7.2 Setting the cleaning cycle Instructions for the UserInstructions for the User A few seconds after the required duration is set8.8.1 Before starting the assisted cleaning cycle Instructions for the User8.8.2 Setting the assisted cleaning cycle Instructions for the User8.8.3 End of the assisted cleaning cycle Instructions for the User9.1 Replacing the light bulb 9. EXTRAORDINARY MAINTENANCEInstructions for the User On some models only the bulbs are9.2.1 With moveable levers Instructions for the User9.2Removing the door 9.2.2 With pins Instructions for the User9.4Removing the internal glass panels Instructions for the User9.3Removing the door seal For multifunction models onlyRemoving the internal glass panel CleaningInstructions for the User Multifunction modelsInstructions for the User 9.5What to do ifDo not remove this plate for any reason Instructions for the installer10.INSTALLING THE APPLIANCE Operation at 220-240V~ use a H05V2V2-Ftype10.3 Positioning the oven Instructions for the installer10.2 Cable replacement must be 1.5 - 2 NmMeasurements mm Instructions for the installerFIG.1 Instructions for the installer 914773863/ A