Manuals / Smeg / Kitchen Appliance / Oven

Smeg SAP112-8 manual Instructions for the User, Pizza, Bread, Focaccia, Desserts

Models: SAP112-8

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Instructions for the User
DISHES	WEIGHT FUNCTION
PIZZA	Fan-assisted static
BREAD	Circular
FOCACCIA	Turbo
DESSERTS
DOUGHNUT	Fan-assisted static
FRUIT TART	Fan-assisted static
FRUIT TART	Static
SHORT PASTRY	Circular
JAM TARTS	Turbo
PARADISE CAKE	Fan-assisted static
PARADISE CAKE	Static
ECLAIR	Turbo
LIGHT SPONGE CAKE	Circular
RICE PUDDING	Turbo
RICE PUDDING	Static
CROISSANTS	Circular
APPLE PIE	Static

The times indicated in the following tables do not include the preheating times and are provided as a guide only. Always make sure to preheat and load the

oven when is lit steadily.

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Image 41

Smeg SAP112-8 manual Instructions for the User, Pizza, Bread, Focaccia, Desserts

Contents

SAP112-8 electric oven operating and installation instructionsContents DO NOT REMOVE THIS PLATE FOR ANY REASON General instructions1. INSTRUCTIONS FOR USE FATS AND OILS MAY CATCH FIRE General instructionsGeneral instructions 2. SAFETY PRECAUTIONSGeneral instructions DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE3. ENVIRONMENTAL RESPONSIBILITY Instructions for disposal4. GET TO KNOW YOUR OVEN Instructions for the UserNOTE accessories 5. AVAILABLE ACCESSORIESInstructions for the User Some models are not provided with allInstructions for the User Accessories available on request5.2Using the support rack 5.1Using the rack or tray5.3Using the handles Instructions for the UserInstructions for the User 5.4Using the rotisserie rod on some models onlyInstructions for the User 5.5Using the pizza plate on some models only5.6Using the pizza spatula on some models only Instructions for the User 6.USING THE OVEN6.1Before using the appliance 6.2.3 Oven inside lights 6.3Warnings and general advice for usageInstructions for the User Instructions for the User To prevent any steam in the oven from causing problems, open the door in two stages half open 5 cm approx. for 4-5seconds and then fully open. If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the foodInstructions for the User Temperature selection knob6.4Description of the controls on the front panel Pyrolitic models only Multifunction models onlyTimed cooking activated Instructions for the User6.6First use Instructions for the User6.5Operating modes 6.8Selecting a cooking function 6.7Setting the current timeInstructions for the User 6.8.1 Modifying the preset temperature 6.9Using the timerInstructions for the User least two seconds6.9.1 Modifying the set data Instructions for the User6.10.1 Semi-automaticcooking Instructions for the User6.10 Cooking programmes Modifying the set data Instructions for the User6.10.2 Automatic cooking Instructions for the UserWhen Instructions for the UserModifying the set data 6.11 Selecting a recipe Instructions for the User6.11.2 Automatic cooking with a recipe Instructions for the User6.11.1 Modifying the set data 6.12 Permanently modifying a recipe Instructions for the UserInstructions for the User Press the temperature selection knob to exit the6.13 Table of predefined recipes Instructions for the UserInstructions for the User The cooking times in the table refer to the food indicated in the recipe and are a guide only they may vary depending on the weight6.14 Secondary menu Instructions for the User6.14.1 Child lock mode 6.14.3 Low power modeInstructions for the User Instructions for the User 7. COOKING WITH THE OVENSTATIC GRILLFAN-ASSISTEDGRILL Instructions for the UserFAN-ASSISTEDBOTTOM CIRCULAR7.1.2 Advice for cooking meat 7.1.1 General advice7.1.3 Advice for cooking desserts and biscuits 7.1.4 Advice for defrosting and proving7.2To save energy Instructions for the User7.3Cooking process information table Instructions for the UserFIRST COURSES MEAT2ND SURFACE Instructions for the User1ST SURFACE PIZZA Instructions for the UserBREAD FOCACCIAInstructions for the User TEMPERATURERUNNER POSITION TIME IN MINUTESInstructions for the User TemperatureFunction Runner position8.1Cleaning stainless steel 8. CLEANING AND MAINTENANCE8.2Ordinary daily cleaning 8.4Cleaning the door glazingInstructions for the User 8.5Cleaning the inside of the oven8.5.1 Removing guide frames Instructions for the UserInstructions for the User 8.6Cleaning the pizza plateInstructions for the User Pyrolysis is an automatic high-temperaturecleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easilyMake sure that the oven door is firmly closed Instructions for the UserInstructions for the User 8.7.2 Setting the cleaning cycleA few seconds after the required duration is set Instructions for the UserInstructions for the User 8.8.1 Before starting the assisted cleaning cycleInstructions for the User 8.8.2 Setting the assisted cleaning cycleInstructions for the User 8.8.3 End of the assisted cleaning cycleInstructions for the User 9. EXTRAORDINARY MAINTENANCE9.1 Replacing the light bulb On some models only the bulbs are9.2.1 With moveable levers Instructions for the User9.2Removing the door Instructions for the User 9.2.2 With pins9.3Removing the door seal Instructions for the User9.4Removing the internal glass panels For multifunction models onlyInstructions for the User CleaningRemoving the internal glass panel Multifunction models9.5What to do if Instructions for the User10.INSTALLING THE APPLIANCE Instructions for the installerDo not remove this plate for any reason Operation at 220-240V~ use a H05V2V2-Ftype10.2 Cable replacement Instructions for the installer10.3 Positioning the oven must be 1.5 - 2 NmMeasurements mm Instructions for the installerFIG.1 Instructions for the installer 914773863/ A

PIZZA

BREAD

FOCACCIA

DESSERTS