Smeg SAP112-8 manual Instructions for the User, 7.2To save energy

Models: SAP112-8

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7.2To save energy

Instructions for the User

When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.

The most delicate parts can be covered with aluminium foil.

For successful proving, a container of water should be placed in the bottom of the oven.

7.1.5 Advice for cooking with the Grill and the Fan-assisted grill

Using the Grill function Manual backgroundManual background, meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking.

With the Fan-assisted grill function Manual backgroundManual backgroundManual backgroundManual backgroundManual background, however, we recommend that you preheat the oven before grilling.

If it is set to low power mode (see 6.14.3 Low power mode), we recommend that food is only placed in the centre of the rack.

7.2To save energy

To save energy during use of the appliance, the following instructions may be followed:

Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.

Reduce any opening of the door to a minimum to avoid heat dispersal.

Switch off the internal oven light during cooking (see 6.2.3 Oven inside lights).

When the appliance is not in use, switch it off completely by setting it to OFF (see 6.5 Operating modes).

Use the ECO function for cooking on a single set of runners.

Activate low power mode (see 6.14.3 Low power mode)

Keep the inside of the appliance clean at all times.

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Page 38
Image 38
Smeg SAP112-8 manual Instructions for the User, 7.2To save energy