Manuals / Smeg / Kitchen Appliance / Oven

Smeg SAP112-8 Instructions for the User, 7.3Cooking process information table, First Courses

Models: SAP112-8

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Instructions for the User

7.3Cooking process information table

DISHES	WEIGHT	FUNCTION
FIRST COURSES
LASAGNE	3 kg	Static
OVEN-BAKED PASTA		Static
MEAT
ROAST VEAL	1 kg	Fan-assisted static
LOIN OF PORK	1 kg	Fan-assisted static
SHOULDER OF PORK	1 kg	Turbo
ROAST RABBIT	1 kg	Circular
TURKEY BREAST	1 kg	Fan-assisted static
ROAST NECK OF PORK	1 kg	Turbo
ROAST CHICKEN	1 kg	Turbo
GRILLED MEATS
PORK CHOPS		Fan-assisted grill
FILLET OF PORK		Grill
FILLET OF BEEF		Grill
LIVER		Fan-assisted grill
SAUSAGES		Fan-assisted grill
MEAT BALLS		Grill
ROTISSERIE MEATS
CHICKEN		Rotisserie grill
FISH
SALMON TROUT	0.7 kg	Fan-assisted bottom
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Smeg SAP112-8 Instructions for the User, 7.3Cooking process information table, First Courses, Grilled Meats, Fish

Contents

SAP112-8 electric oven operating and installation instructionsContents General instructions 1. INSTRUCTIONS FOR USEDO NOT REMOVE THIS PLATE FOR ANY REASON FATS AND OILS MAY CATCH FIRE General instructionsGeneral instructions 2. SAFETY PRECAUTIONSGeneral instructions DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE3. ENVIRONMENTAL RESPONSIBILITY Instructions for disposal4. GET TO KNOW YOUR OVEN Instructions for the UserSome models are not provided with all 5. AVAILABLE ACCESSORIESNOTE accessories Instructions for the UserInstructions for the User Accessories available on requestInstructions for the User 5.1Using the rack or tray5.2Using the support rack 5.3Using the handlesInstructions for the User 5.4Using the rotisserie rod on some models only5.5Using the pizza plate on some models only 5.6Using the pizza spatula on some models onlyInstructions for the User 6.USING THE OVEN 6.1Before using the applianceInstructions for the User 6.3Warnings and general advice for usage Instructions for the User6.2.3 Oven inside lights Instructions for the User To prevent any steam in the oven from causing problems, open the door in two stages half open 5 cm approx. for 4-5seconds and then fully open. If you need to access the food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the foodPyrolitic models only Multifunction models only Temperature selection knobInstructions for the User 6.4Description of the controls on the front panelTimed cooking activated Instructions for the UserInstructions for the User 6.5Operating modes6.6First use 6.7Setting the current time Instructions for the User6.8Selecting a cooking function least two seconds 6.9Using the timer6.8.1 Modifying the preset temperature Instructions for the User6.9.1 Modifying the set data Instructions for the UserInstructions for the User 6.10 Cooking programmes6.10.1 Semi-automaticcooking Modifying the set data Instructions for the User6.10.2 Automatic cooking Instructions for the UserInstructions for the User Modifying the set dataWhen 6.11 Selecting a recipe Instructions for the UserInstructions for the User 6.11.1 Modifying the set data6.11.2 Automatic cooking with a recipe 6.12 Permanently modifying a recipe Instructions for the UserInstructions for the User Press the temperature selection knob to exit the6.13 Table of predefined recipes Instructions for the UserInstructions for the User The cooking times in the table refer to the food indicated in the recipe and are a guide only they may vary depending on the weight6.14 Secondary menu Instructions for the User6.14.3 Low power mode Instructions for the User6.14.1 Child lock mode GRILL 7. COOKING WITH THE OVENInstructions for the User STATICCIRCULAR Instructions for the UserFAN-ASSISTEDGRILL FAN-ASSISTEDBOTTOM7.1.4 Advice for defrosting and proving 7.1.1 General advice7.1.2 Advice for cooking meat 7.1.3 Advice for cooking desserts and biscuits7.2To save energy Instructions for the UserMEAT Instructions for the User7.3Cooking process information table FIRST COURSESInstructions for the User 1ST SURFACE2ND SURFACE FOCACCIA Instructions for the UserPIZZA BREADTIME IN MINUTES TEMPERATUREInstructions for the User RUNNER POSITIONRunner position TemperatureInstructions for the User Function8.4Cleaning the door glazing 8. CLEANING AND MAINTENANCE8.1Cleaning stainless steel 8.2Ordinary daily cleaningInstructions for the User 8.5Cleaning the inside of the oven8.5.1 Removing guide frames Instructions for the UserInstructions for the User 8.6Cleaning the pizza plateInstructions for the User Pyrolysis is an automatic high-temperaturecleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easilyMake sure that the oven door is firmly closed Instructions for the UserInstructions for the User 8.7.2 Setting the cleaning cycleA few seconds after the required duration is set Instructions for the UserInstructions for the User 8.8.1 Before starting the assisted cleaning cycleInstructions for the User 8.8.2 Setting the assisted cleaning cycleInstructions for the User 8.8.3 End of the assisted cleaning cycleOn some models only the bulbs are 9. EXTRAORDINARY MAINTENANCEInstructions for the User 9.1 Replacing the light bulbInstructions for the User 9.2Removing the door9.2.1 With moveable levers Instructions for the User 9.2.2 With pinsFor multifunction models only Instructions for the User9.3Removing the door seal 9.4Removing the internal glass panelsMultifunction models CleaningInstructions for the User Removing the internal glass panel9.5What to do if Instructions for the UserOperation at 220-240V~ use a H05V2V2-Ftype Instructions for the installer10.INSTALLING THE APPLIANCE Do not remove this plate for any reasonmust be 1.5 - 2 Nm Instructions for the installer10.2 Cable replacement 10.3 Positioning the ovenInstructions for the installer FIG.1Measurements mm Instructions for the installer 914773863/ A

7.3Cooking process information table

FIRST COURSES

MEAT

GRILLED MEATS

ROTISSERIE MEATS

FISH