3-2-6
Continuous Recording on Previous Cut..........................
48
3-2-7
Searching for the Last Recorded Portion and Turning in
Recording Pause Mode (End Search Function)..............
49
3-3
Checking Recording and Playback .............................
50
3-3-1
Checking the Last Two Seconds of the Recording —
Recording Review ..........................................................
3-3-2
Checking the Recording on the Color Video Monitor —
Playback in Color ...........................................................
3-4
Freezing a Picture During Playback............................
51
3-5
Setting the Stand-by off Timer During Rec-Pause.....
52
Chapter 4 Adjustments and Settings for Recording
4-1 Adjusting the Black Balance and the White Balance 53
4-1-1
Adjusting the Black Balance...........................................
53
4-1-2
Adjusting the White Balance ..........................................
54
4-2
Setting the Electronic Shutter .....................................
56
4-2-1
Shutter Modes .................................................................
4-2-2
Selecting the Shutter Mode and Shutter Speed...............
57
4-3
Changing the Reference Value for Automatic Iris Ad-
justment.........................................................................
59
4-4
Adjusting the Audio Level............................................
61
4-4-1 Manually Adjusting the Audio Input Level of the AUDIO
IN CH1/CH2 Connectors................................................
4-4-2
Manually Adjusting the Audio Level of the Front
Microphone.....................................................................
62
4-4-3
Input level of audio channels CH-3 and CH-4 ...............
63
4-5
Setting the Time Data ...................................................
64
4-5-1
Setting the Time Code ....................................................
4-5-2 Saving the Actual Time in the Time Code .....................
4-5-3
Setting the User Bits .......................................................
65
4-5-4 Synchronizing the Time Code ........................................
Chapter 5 Menu Displays and Detailed Settings
5-1
Menu Organization and Operation ..............................
67
5-1-1 Menu Organization .........................................................
5-1-2
Basic Menu Operations...................................................
68
5-1-3
Editing the USER Menu .................................................
70
5-2
Status Display on the Viewfinder Screen ...................
74
5-2-1
Layout of the Status Display on the Viewfinder Screen.74
5-2-2
Selecting the Display Items ............................................
76
4
Table of Contents
